Jill Wendholt Silva
Eating for Life: Grilled Salmon Salad
Chefs use marinades to make foods tender and infuse them with flavor. But scientists have discovered marinades also act as a barrier to potentially carcinogenic substances that are created when meat and fish are cooked over flames. Using a marinade before grilling reduces HCA (heterocyclic amines) by 92 percent to 99 percent, according to American Institute for Cancer Research (aicr.org).
Previous ColumnsJeneé Osterheldt
Zombies? Get real. Murder is the problem
Weve become desensitized to everyday murders and self-destruction despite the loss it brings. But zombies? That wakes us up to the violence.
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