The Beloved’s lovely boss emailed a few days ago asking if I would make a small birthday cake for one of their coworkers. I said “Sure! And worry not about paying. It’ll be fun.” Well, if you followed along yesterday, … Continue reading
1-2-3-4 Cake with Chocolate Ermine Frosting
The Beloved’s lovely boss emailed a few days ago asking if I would make a small birthday cake for one of their coworkers. I said “Sure! And worry not about paying. It’ll be fun.” Well, if you followed along yesterday, … Continue reading
Food52sday Recipe Interpretation: Chipotle Chorizo Corn Chowder with Fried Corn and Avocado Salsa
Wow, that’s a mouthful! And it really was. And a tummyful, too. A very happy tummyful. When I read the recipe inspiration, I knew I didn’t want to stick with the original. Not that the original didn’t sound good (we … Continue reading
Puff Pastry Projects: Rustic Fruit Strips
This whole thing started when I read this post by Stacy from Food Lust People Love. On Saturday, I posted a picture of a Thing that I called a “Rustic Fruit Strip” that I’d made for dessert when our friends … Continue reading
Sunday Suppers (Monday Morning Edition): General Faux’s Chicken
June 26, 1994 around 11pm, I called my best friend Julie to see how she was doing after giving birth to her first child, Shellie. Â Much to my surprise, she answered the phone sounding chipper and wide awake and told … Continue reading
Food52sday Recipe Inspiration Post (Thursday Edition): Summer Corn Chowder
So what’s Food52sday anyway, and can I play too? (Yes, you can. Please do)! Since I have been Slack-Slack-Slack in getting the Food52sday post up this week (bad me), I’ll be taking next week off to give myself and anyone … Continue reading
