The latest dining stories
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Playground Gutsy chef Jason Quinn doesn’t play by the rules at this quirky Santa Ana venue. Craft beers accompany an ever-changing menu that decries convention in favor of dishes such as rabbit mousse on toast and spicy soft-shelled crab Benedict. Dining critic Gretchen Kurz recommends the prix fixe Sunday Suppers, an endless parade of curious courses. Read more...
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EnoSteak In order to transform its posh wine bar Eno into a clubby new steak salon, the Ritz-Carlton Laguna Niguel ditched its tasting room for a deluxe menu of expensive steaks from premium producers. Sides such as velvety Yukon Gold potatoes make a fine showing, but time will tell how much brighter this star can shine. Read more…
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