Three Kings Baltic Porter NHC 2010
Category 12: Porter
293 Entries
Sponsored by Deschutes Brewery
Karl King, Colleyville, Texas
Gold Medal
"Three Kings Baltic Porter"
Baltic Porter
Ingredients for 6 U.S. gallons (22.71 L)
13.0 lb (5.9 kg) Maris Otter pale malt
2.0 lb (0.9 kg) Briess dry malt extract
0.85 lb (386 g) caramel Munich malt
0.65 lb (295 g) Fawcett chocolate malt
8.0 oz (227 g) 150° L crystal malt
4.0 oz (113 g) chocolate malt
4.0 oz (113 g) dextrin malt
1.45 oz (41 g) Saaz pellet hops, 5.8% alpha acid (60 min)
1.65 oz (45 g) Hallertau pellet hops, 4.6% alpha acid (60 min)
0.3 oz (8.5 g) Hallertau pellet hops, 4.6% alpha acid (10 min)
White Labs WLP 830 German Lager yeast starter
Forced CO2 to carbonate
Whirlfloc to clarify (15 min)
Original Specific Gravity: 1.086
Final Specific Gravity: 1.020
ABV (%): 8.8
IBUs: 52
SRM: 39
Boiling Time: 110 min
Primary Fermentation: 52° F (11° C)
Directions
Mash grains at 155° F (68° C) for 60 minutes. Batch sparge.
Runners-Up
Silver Medal: Jason Popish, Fruita, CO, Robust Porter
Bronze Medal: Wayne Otterbourg, John Emery, Marietta, GA, Brown Porter, Brewmasters of Alpharetta
Category 12: Porter
293 Entries
Sponsored by Deschutes Brewery
Karl King, Colleyville, Texas
Gold Medal
“Three Kings Baltic Porter”
Baltic Porter
Ingredients for 6 U.S. gallons (22.71 L)
13.0 lb (5.9 kg) Maris Otter pale malt
2.0 lb (0.9 kg) Briess dry malt extract
0.85 lb (386 g) caramel Munich malt
0.65 lb (295 g) Fawcett chocolate malt
8.0 oz (227 g) 150° L crystal malt
4.0 oz (113 g) chocolate malt
4.0 oz (113 g) dextrin malt
1.45 oz (41 g) Saaz pellet hops, 5.8% alpha acid (60 min)
1.65 oz (45 g) Hallertau pellet hops, 4.6% alpha acid (60 min)
0.3 oz (8.5 g) Hallertau pellet hops, 4.6% alpha acid (10 min)
White Labs WLP 830 German Lager yeast starter
Forced CO2 to carbonate
Whirlfloc to clarify (15 min)
Original Specific Gravity: 1.086
Final Specific Gravity: 1.020
ABV (%): 8.8
IBUs: 52
SRM: 39
Boiling Time: 110 min
Primary Fermentation: 52° F (11° C)
Directions
Mash grains at 155° F (68° C) for 60 minutes. Batch sparge.
Runners-Up
Silver Medal: Jason Popish, Fruita, CO, Robust Porter
Bronze Medal: Wayne Otterbourg, John Emery, Marietta, GA, Brown Porter, Brewmasters of Alpharetta