Take-Out Menu

Starters

CHICKEN DUMPLINGS
Chicken and Shredded Vegetables Served with Ginger Soy -8-

VEGETABLE DUMPLINGS
Chinese Steamed Vegetables and Tofu Served with Scallion Soy Sauce -8-

EDAMAME
With Garlic Butter Miso Dressing -5-

HOMEMADE SHRIMP SHUMAI
Served with Sesame Soy Sauce -9-

CHICKEN FINGERS
With a Sweet and Sour Sauce -6-

CRAB WONTONS
Served with Passion Fruit Sauce -7-

CALAMARI
Lightly Battered & Fried Served with Miso Lemon Sauce -10-

BONELESS SPARE RIBS
Grilled Boneless Spare Ribs Marinated in Honey Korean Sauce -10-

NORTHERN SPARE RIBS
Grilled BBQ Pork Ribs Served with ZEN Barbeque Sauce -10-

MEAT & SHRIMP SPRINGROLLS
Served with Apricot and Ginger Sauce -7-

CURRY FRIES
Crispy Pockets filled w/ Potatoes, Carrots & Peas. Served with Passion Fruit Sauce -7-

VEGETABLE PAJUN
Korean Style Vegetable Crepe Served with Chili Ginger Sauce -7-

LETTUCE SATAY
Grilled Chicken or Beef Served with Lemongrass Peanut Sauce -7-

CHICKEN TEA ROLL
Shredded Chicken and Lettuce Mixed in Curry Tea Sauce Wrapped in Thin Scallion Wrap Served with Sweet Mango Sauce -8-

ZEN SAMPLER
Steamed Vegetable Dumplings, Fried Chicken Dumplings, Shrimp Shumai and Curry Fries -10-

Soup

TOM YUM 火
Large
Chicken, Shrimp or Tofu, Mushrooms and Cucumbers in Lemongrass Broth -8-

DUMPLING
Large
Chinese Style Chicken Dumplings in Chicken Broth with Sprouts and Vegetables -7-

SOON TOFU 火
Large
Spicy Korean Soft Tofu Stew with an Assortment of Fresh Vegetables -7-

SEAFOOD MISO
Large
Shrimp, Seaweed and Tofu in Miso Broth -8-

MISO
Seaweed and Tofu in Miso Broth Large
Small -3-
Large -5-

TOFU
Baby Spinach and Tofu in Vegetable Broth
Large -7-

HOT and SOUR
Small -3-
Large -5-

WONTON SOUP
Small -3-
Large -5-

Salads

ASIAN SALAD
BBQ Beef Strips w/ Ponzu Vinaigrette or Grilled Chicken Breast w/ Plum Vinaigrette on a bed of Organic Mixed Greens, Cucumbers, Tomatoes, Onions and Wontons -12-

SEARED AHI TUNA SALAD
Seared Tuna Sashimi on a bed of Mixed Organic Greens, Sliced Cucumber, Sprouts and Red Peppers with Spicy Lemon Vinaigrette -12-

RAW SALAD
Mixed Greens, Seaweed Salad, Shredded Radish, Cucumbers, Shrimp, Crab and Assorted Pieces of Sashimi. Served with Ginger Citrus Vinaigrette -14-

SEAWEED SALAD
Mixed Greens and Seaweed with Red Peppers and Cucumbers Served with Ginger Dressing -6-

PEKING DUCK SALAD
Sliced Roast Duck in a bed of Organic Mixed Greens, Cucumbers, Mangos, Pineapples, Crushed Almonds with Hoisin Dressing -13-

HOUSE SALAD
Lettuce, Cucumbers, and Tomatoes with a Ginger Dressing -5-

Rice & Noodles

SAR CHAR MEI FUN
Chinese Style Wok’d Angel Hair Noodles with Pork, Shrimp and Vegetables Dressed with Sar Char Tea Sauce -15-

COCONUT PAD THAI 火
Flat Rice Noodles and Vegetables in Yellow Coconut Curry Sauce with Choice of Grilled Chicken or Fried Tofu -15-

YAKI UDON
Wok’d Japanese Noodles with Chicken and Assorted Vegetables. Topped with Shredded Seaweed -14-

CURRY NOODLES 火
Stir Fried with Chicken and Mixed vegetables in Malaysian Curry Sauce -14-

THAI PASTA 火
Flat Rice Noodles tossed with Shrimp, Chicken, Vegetables in Mild Peanut Sauce -16-

LOMEIN
Chicken, Beef, Pork or Vegetables -10-

JAP CHAE BAP火
Korean Clear Noodles with Beef, Hot Peppers and Mixed Vegetables in Sesame Soy on Bed of Rice -14-

LOTUS LEAF WRAP
Fried Rice with Pineapples, Peas, Vegetarian Ham and Eggs wrapped in a Lotus Leaf -14-

MALAYSIAN FRIED RICE 火
Beef, Shrimp, Chicken and Mixed Vegetables in a Mild Malay Sauce -14-

AMU
Vegetable Fried Rice Wrapped in a Thin Layer of Egg -14-

FRIED RICE
Chicken, Beef, Pork or Vegetables -11-

SEAFOOD FRIED RICE
Shrimp, Scallops and Calamari -17-

CHIRASHI SUSHI RICE
Assorted Sashimi over a bed of Sushi Rice -18-

UNAGI DON
Broiled Eel over a bed of Rice -18-

HAE DUP BAP 火
Assorted Sashimi and Vegetables with House Special Spicy Sauce -17-

Chicken

Choice of White Rice or Brown Rice

ORANGE CHICKEN 火
Flash Fried with Pepper Tangerine Sauce -14-

SESAME CHICKEN
Flash Fried with Sweet Brown Sesame Sauce -14-

GENERAL TAO’S CHICKEN 火
Flash Fried with Pepper Szechuan Sauce -14-

CRISPY CHICKEN 火
Flash Fried in Spicy Black Pepper Sauce -15-

CHICKEN SHITAKE MUSHROOM
Wok’d with Vegetables in Brown Sauce -16-

CILANTRO CHICKEN
Sautéed in Mild Hot Pepper Brown Sauce -16-

CHICKEN & BROCCOLI -12-

CHICKEN W/ GARLIC SAUCE -12-

SWEET AND SOUR CHICKEN -12-

MANGO CURRY 火
Shrimp, Chicken, Mango and Vegetables wok’d in Curry, Chili and Coconut Sauce -17-

CHICKEN W/ MIXED VEGETABLES -12-

CHICKEN THAI MIX
Chicken, Vegetables, Mangos and Pineapples Mixed in a Satay Sauce -16-

Beef

Choice of White Rice or Brown Rice

ORANGE BEEF 火
Flash Fried with Peppers Tangerine Sauce -15-

COCONUT BEEF
Flash Fried Beef, String Beans, Red Peppers and Potatoes in Rich Creamy Coconut Sauce -15-

SPICY SZECHUAN BEEF 火 -12-

BEEF W/ STRING BEAN -12-

BULGOGI
Thinly sliced steak sautéed with onions and scallions in a Korean marinade -16-

BEEF & BROCCOLI -12-

BEEF W/ MIXED VEGETABLES -12-

Duck/Pork

PORK WITH GARLIC SAUCE -11-

PORK W/ MIXED VEGETABLES -11-

MOO SHU PORK -11-

JIANG PAO DUCK
Sautéed Roasted Peking Duck and Shredded Vegetables in Hoison Sauce with a Side of Moo Shoo Wraps -17-

ASPARAGUS DUCK
Sliced Duck, Asparagus, Carrots and Vermicelli Bean Noodles Sautéed in a Sweet Hoison Sauce -17-

THAI DUCK
Sliced Duck on a bed on Assorted Vegetables Sauteed in a Mild Thai Sauce -17-

Seafood

Choice of White Rice or Brown Rice

GARLIC CHICKEN & SHRIMP 火
Wok’d with Vegetables in Light Garlic Sauce -18-

SHANGHAI SHRIMP
Wok’d with Mushrooms, Snow Peas, Water Chestnuts, Fresh Ginger and Cilantro -19-

PASSION FRUIT SHRIMP
Flash fried and Jumbo Shrimp served with Seasonal Fruit in Cream Fruit Glaze -18-

BASIL SEAFOOD 火
Wok’d Shrimp, Scallop, Calamari, Mussels with Zucchini and Yellow Squash Tossed in Sweet Chili Pepper Garlic Sauce -19-

LEMONGRASS
Stir Fried Shrimp, Chicken, Scallops and Mixed Vegetables in a Thai Style Lemongrass Sauce -18-

SCALLOPS 火
Wok’d Jumbo Scallops and Vegetables with Light Mala Sauce -18-

Vegetable / Steamed

BUDDHA GARDEN 火
Sautéed Mixed Vegetables and Vegetarian Chicken with Sweet Chili Mango sauce -17-

TOFU
Wok’d Fried Tofu and Vegetables Tossed with an Organic Soy -15-

CURRY VEGETABLES
Vegetables Wok’d in Curry, Chili and Coconut Sauce -13-

TOFU THAI MIX
Tofu, Vegetables, Mangos and Pineapples Mixed in a Satay Sauce -15-

PENANG VEGETABLES
String Beans and Assorted Fresh Vegetables in a Spicy Penang Sauce -14-

TOFU MANGO CURRY 火
Fried Tofu, Mango and Vegetables wok’d in Curry, Chili and Coconut Sauce -16-

GARLIC STRING BEANS & BROCCOLI -12-

MA PO TOFU -11-

SESAME TOFU -13-

MOO SHU VEGETABLES -12-

MIXED VEGETABLES -11-

STEAMED CHICKEN W/ VEGETABLES -12-

STEAMED JUMBO SHRIMP WITH VEGETABLES -15-

STEAMED BROCCOLI AND TOFU -11-

Sushi

Sushi a La Cart

Maki

Specialty Rolls

Sushi Dinner

NIGIRI SUSHI
California Roll, Albacore, Salmon, White Tuna, Tuna, White Fish, Shrimp, and Yellowtail Sushi  -18-

MINI RAW
13 Pieces of Sashimi: White Fish, Salmon, Yellow Tail, Surf Clam, Tuna, White Tuna, and Octopus -18-

SUSHI DELUXE
California Roll, Tuna Roll, Masako, White Fish, Shrimp, Salmon, White Tuna, Spicy Tuna, Yellow Tail, Tuna and Albacore -25-

BLEND OF ZEN
7 Pieces of Assorted Sushi, 9 Pieces of Assorted Sashimi (Chef’s Choice) Spicy Tuna Roll and Crunch Roll -37-

COMBO HAND ROLLS 火
California Hand Roll, Spicy Tuna Hand Roll, Shrimp Tempura Hand Roll -15-

DELUXE HAND ROLLS 火
California Hand Roll, Eel Hand Roll, Spicy Tuna Hand Roll, Shrimp Tempura Hand Roll, Spicy Salmon Hand Roll -23-

Lunch Specials

Available Monday – Saturday 11:30 AM – 3:00 PM

Includes Choice of Hot & Sour, Wonton, Miso Soup or House Salad and a Side of Fries

BULGOGI ZENWICH
Thinly Sliced Steak Sautéed with Onions and Scallions in a Korean Marinade. Served with Mini Steamed Buns -9-

GRILLED CHICKEN ZENWICH
Grilled Chicken Filet Marinated in Sesame Soy. Served with Mini Steamed Buns -8.50-

VEGETARIAN ZENWICH
Stir Fried Mixed Vegetables. Served with Mini Steamed Buns -8.50-

Includes Choice of Hot & Sour, Wonton, Miso Soup or House Salad & White or Brown Rice

BROCCOLI
Choice of CHICKEN, BEEF, PORK, TOFU -7.50-
or SHRIMP -8.50-

MIXED VEGETABLES
Choice of CHICKEN, BEEF, PORK, TOFU -7.50-
or SHRIMP -8.50-

GARLIC SAUCE
Choice of CHICKEN, BEEF, PORK, TOFU -7.50-
or SHRIMP -8.50-

ORANGE
Choice of CHICKEN, BEEF or TOFU -8.50-

SESAME
Choice of CHICKEN, BEEF or TOFU -8.50-

GENERAL TSOS
Choice of CHICKEN or TOFU -8.50-

SZECHUAN
Choice of CHICKEN, BEEF, PORK or TOFU -8-

MANGO CURRY
Choice of SHRIMP AND CHICKEN or TOFU -9-

CASHEW
Choice of CHICKEN or TOFU -8-

Includes Choice of Hot & Sour, Wonton, Miso Soup or House Salad

LOMEIN
Choice of CHICKEN, BEEF, PORK, TOFU -7.50-
or SHRIMP -8.50-

SAR CHAR MEI FUN
Angel Hair Noodles with Pork, Shrimp and Vegetables Dressed with Sar Char Tea Sauce -9-

THAI PASTA 火
Flat Rice Noodles tossed with SHRIMP, -8.50-
CHICKEN or TOFU with Vegetables in Mild Peanut Sauce -8-

SUSHI COMBINATION
Tuna, White Fish, Albacore, Salmon, Shrimp, Crab and Tamago with Choice of California or Tuna Roll -13-

SASHIMI COMBINATION
Yellow Tail, White Fish, Salmon, Octopus, Tuna, Surf Clam, Shrimp, Egg and Scallop Served with Sushi Rice -13-

DELUXE HAND ROLL
California, Eel Avocado, Spicy Tuna, Salmon Skin and Shrimp Tempura Hand Rolls -16-

ROCK N’ ROLL
Spicy Tuna, Crunch and California Cut Rolls -13-

GARDEN ROLLS
Avocado, Cucumber and Vegetable Cut Rolls -11-

HAND ROLL PLATE
California, Spicy Tuna, Spicy Salmon Hand Rolls -11-

Lunch Box

TERIYAKI
Choice of CHICKEN, BEEF or SALMON Includes Dumplings and California Roll -10-

BROCCOLI
Choice of CHICKEN, BEEF, PORK or TOFU Includes Dumplings and California Roll -10-

SUSHI SASHIMI
5 piece Sashimi and 3 Piece Sushi Seaweed Salad and California Roll -12-

BULGOGI
Includes Dumplings, California Roll -10-

STRING BEANS AND BROCCOLI
Includes Dumplings, Cucumber Avocado Roll -9.50-

EMPRESS CHICKEN
Includes Dumplings and California Roll -10-