The Scholarly Kitchen
Alice Meadows
Are Scholarly Societies Still Relevant to Young Researchers? Perhaps Surprisingly, Yes They Are
Remaining relevant requires action, and new research suggests it’s not too late for these actions to retain younger members, who remain interested in what professional and learned societies can and do offer. Continue reading
The Historians Are Revolting — Leading History Journal Editors Take on the Research Councils UK
A group of history editors in the UK publish an open letter stating they will not comply with aspects of the RCUK mandates for OA. What can we learn from this? Continue reading
Moving Scholarly Society Members Online-Only – Are We Reaching the Tipping Point?
More value can be delivered online, and members seem to be seeking it. Is it time to move to an online-only benefits model for societies? Continue reading
Open Access — What Do Authors Really Want?
Open access publishing is a viable option, with gold OA gaining traction. But concerns remain, and funding is uncertain. Continue reading
And Another Thing — A Postscript to the Proposed List of 60 Things Publishers Do
In addition to what publishers do directly for authors and readers, they foster many collaborative and philanthropic efforts around the world. Continue reading
In Praise of Peer Review – A Personal Perspective
When there’s a lot at stake, peer review still helps to separate the best information from the rest. Continue reading
Open Access – What’s a Learned Society To Do?
Learned societies are likely to be significantly affected by OA mandates, yet many remain silent, and may be ill-informed. What is their path forward? Continue reading
Authors
The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
