You are here - HomeWellnessFood

Food

Whoa! Whatever happened to the Jyoti Nivas College lane?....
More

BM Saveur: Chapati Mane

Husband, Lakshman Rao HV and wife, Lakshmi Devi K Rao churn out 5,000 chapatis a day to sell from four counters in North Bangalore....

Repast sans spice

The traditional Khasi kitchen is filled with the fragrance of fresh
ingredients…and you will never find a garam masala dabba in there....

Food just like mom makes

Sampling Anglo Indian food in Bangalore is an exciting, though fairly regular experience in the lives of those dwelling in the city’s East, a part of Bangalore that the community has made its home.....

BM Saveur: Sreeraj Lassi Bar Falooda

Considered a royal drink by its makers, falooda was first brought to Bangalore almost three decades ago. We trace its origin and discover why it’s so special and how it has garnered fans in Dubai too....

A polo with a twist

Khushali P Madhwani gets a taste of Iranian flavours and hospitality at the home of a young Irani couple in the city....

Smokin’ Delicious!

There was quite some buzz in my glutton fraternity and among Bangalore’s restaurant watchers in general when the glass façade on 100 feet Road, Indiranagar sent out smoke signals that a much-awaited launch was imminent.....

BM Saveur: Cake pop

It does not look like a cake, but tastes like one. It does not taste like a lollipop but it looks like one. Cake pops are taking the world of cake lovers by storm....

From the land of the Morning Calm...

...comes a tradition of flavourful cuisine. Roni Yoo, jewellery designer, shares a bit of interesting Korean culinary traditions....

A twist in the taste

What neighbourhood cafés may not be able to deliver in terms of exotic fare and plush seating (not to mention ear-splitting music and an equally loud crowd), they often make up with fresh, home-style food, warm service and their unique twist to the whole experience of eating/drinking out.....

BM Saveur: Mrs Khan’s Biryani

It’s the authentic dum biryani that has attracted patrons over a decade to this landmark home in East Bangalore....

Brew it up!

A caffeine kick is what we need in the monsoons to get out of bed. Chef Divya Ramasami
from BiteMeCompany.com
tosses four coffee-based recipes ideal for this season....

Three steps to getting sugared out

Hitting a sugar high is simple - get directions to Desserted and drive there. ....

BM Saveur: Mini dosas of Chikkanna tiffin room

The smaller the size, the healthier it is, say modern-day dieticians and nutritionists. But Chikanna’s has been following the mantra of ‘mini’ for decades now....

So what’s cooking... for the week?

The art of running an efficient kitchen at home is something working professional and mother of two, Suchita DM, excels at. Here, she shares a couple of tricks and delicacies....

Big servings, easy on details

There is a fair number of restaurants in the Sarjapur Road and HSR area that serve Euro/Continental cuisine, and while some are authentic with their dishes, others reflect confusion on the plate. ....

BM Saveur: Cafe eggstacy

If street food is your calling and hygiene your demand, this is where you should head. A food kiosk hub is what New BEL Road boasts of, something unique and definitely finger-licious....

Sinful shindig

Pastry chef Sanatan Das from Sheraton Bangalore at Brigade Gateway gives us four cinnamon-based desserts that you can toss up this Sunday evening....

Ice Cream lunch is the thing to do

It had to be the summer holidays if I was taking a big bunch of kids to an ice cream lunch.....