Recipes

Gourmet Foods from Saveur

Foods

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  • Solstice Snack

    Knäckebröd is an ancient and popular midsummer's eve food in Sweden, traditionally eaten with pickled herring and a strong drink.

  • Global Finger Foods

    Grilled kebabs and pizza, Chinese ribs, and more: from the barbecue and the stove, you can satisfy a whole crowd's cravings.

  • The Japanese Grill

    The flavors of traditional yakitori make American flame-cooked foods better than ever.

  • The World on a Grill

    While writing his book Planet Barbecue! (Workman, 2010), Steven Raichlen traveled across six continents and 53 countries in search of the best flame-cooked foods on earth. Here, in no particular order, are his 12 favorite grill joints in the world.

  • Preserving Plenty: The Beauty of Fermented Foods

    The process of fermentation is the secret behind some of the world's most delicious foods.

  • Menu: A Derby Day Party

    From country ham biscuits to deviled eggs and crispy fried chicken livers, this party menu of Southern finger foods will take you through this year's Kentucky Derby, start to finish.

  • Fried Chicken Livers

    Our deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city. These fried chicken livers topped the list. Continue...

  • Bacon-Wrapped Goods

    There are few foods that can't be improved by smoky, salty bacon. See our favorite recipes for bacon-wrapped goods, from scallions to bluefish to cheese-stuffed jalapenos.

  • Menu: A Spicy Sichuanese Feast

    The transcendent flavors of these dishes—from hearty mapo tofu to sweet and sour meatballs—will add some spice to your next dinner party.

  • Little Balls of Fire

    The science behind the tingling heat of Sichuan peppercorns.

  • Sites We Love: Reclaiming Provincial

    Today's site we love is Reclaiming Provincial, where Vermont resident Carey Nershi shares her skills and passion for traditional techniques and simple, healthy foods.

  • Mill Town Meals

    The Massachusetts city of Fall River boasts uncommon—and uncommonly good—regional foods.

  • Elegant Finger Foods for the Oscars

    Take your Oscars-watching party back to the days of old Hollywood glamour with our recipes for elegant appetizers, from caramel popcorn dusted with truffles to beet tartare to stuffed peperoncini topped with smoked salmon.

  • Elegant Finger Foods

    To take the celebration back to the glamour and style of Hollywood's golden years, the SAVEUR test kitchen came up with sophisticated takes on some of our favorite finger foods, from beet tartare served in endive leaves to truffle-dusted caramel popcorn. These elegant hors d'oeuvres are beautiful and impressive, while still remaining uncomplicated enough that you'll have plenty of time to keep your attention on the TV, not the oven.

  • Hué, Vietnam

    When we really want to eat fabulously, we go to Hué, Vietnam's old imperial capital, to eat at traditional royal foods at places like Tinh Gia Viên Restaurant, and equally delicious street food at the stalls in Dông Ba market.

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