By Yereth Rosen

PALMER, Alaska (Reuters) - A 10-year-old boy has won Alaska's annual giant cabbage contest, submitting a 92.3-pound (41.9 kg) specimen named "Bob" to officials at the state fair.

Keevan Dinkel of Wasilla, Alaska, produced this year's winning entry, which was carried in by several Boy Scouts, in the Alaska State Fair's Giant Cabbage Weigh-Off on Friday night.

His giant cabbage, which rose to about thigh height on a typical adult, and those of other contestants were weighed at the fairgrounds in Palmer, in a contest watched by hundreds of onlookers, attended by green-clad women dressed as "cabbage fairies" and monitored by a representative of the state Division of Weights and Measures.

Produce can grow to enormous sizes under Alaska's summer midnight sun. Growing big cabbages is a tradition in this part of the state, just north of Anchorage, which is considered Alaska's main farm belt.

This year was the first time in the contest's 18 years that a child has won the weigh-off, according to state fair officials. The fair offers a junior competition for growers 12 and younger, but Keevan's entry was put into the adult open category because of its size.

Keevan, whose family operates a local farm, took home $2,000 for his prize-winner.

Keevan's "Bob" fell short of the world-record 138.3-pound (62.7-kg) cabbage, called the "Palmer Pachyderm," grown last year by Palmer greenhouse owner Scott Robb.

While the unusually hot and sunny summer was good for many crops, that was not the case for the traditional green cabbages, said growers attending Friday's fair weigh-in.

"Cabbages are a cold crop. They like their roots warm and their heads cool," said Mardie Robb, Scott Robb's wife.

Alaska's giant vegetables also face hazards, including marauding moose that are fond of poaching would-be winners while they are growing in gardens, and flaws that might develop during growing can knock them out of contention.

This year, a potential state-champion pumpkin, a 1,289-pound (584.6 kg) specimen named "Time Bandit" and grown by J.D. Megchelsen of Nikiski, was disqualified because of a hole, violating rules calling for vegetables to be structurally intact. Absent the hole, it would have just beaten the Alaska pumpkin record of 1,287 pounds (583.8 kg) that Megchelsen set in 2011. Instead, this year's blue ribbon went to a 1,182-pound (536.1 kg) pumpkin named "Eva" that was grown in Anchorage.

(Editing by Scott Malone and Mohammad Zargham)

Also on HuffPost:

Loading Slideshow...
  • Chocolate

    <a href="http://www.ciat.cgiar.org/Newsroom/Documents/ghana_ivory_coast_climate_change_and_cocoa.pdf" target="_hplink">A report released by the International Center For Tropical Agriculture </a>warns chocolate could become a luxury item if farmers don't adapt to rising temperatures in Ghana and the Ivory Coast, where a majority of the world's cocoa is grown.

  • Coffee

    Coffee lovers may want to get that caffeine fix before the treasured drink becomes an extinct export. Starbucks raised the issue last year when the company's director of sustainability told <em>The Guardian</em> <a href="http://www.huffingtonpost.com/2011/10/16/starbucks-climate-change_n_1011222.html" target="_hplink">climate change is shortening the supply chain of Arabica coffee bean</a>.

  • Beer

    Famed for producing some of the world's best beer, <a href="http://www.nature.com/news/2008/080502/full/news.2008.799.html" target="_hplink">Germany could suffer from a drop in production due to climate change induced water shortages</a>. Barley and hops can only be grown with water and using cheaper alternatives like corn isn't possible in Germany because of strict regulations about what you can make beer with.

  • Peanut Butter

    Thanks to a failing peanut crop due to last summer's scorching hot weather, <a href="http://www.huffingtonpost.com/2011/10/10/peanut-butter-price-jump_n_1003732.html" target="_hplink">there's a shortage of peanuts in supply</a>. If temperatures continue to rise, a jump in peanut butter prices is just the prelude to what's in store for the beloved American spread.

  • Italian Pasta

    Scientists at the British Meteorological Office warn that Italy may soon be forced to<a href="http://www.theaustralian.com.au/news/world/climate-threat-to-italys-pasta/story-e6frg6so-1225797946930" target="_hplink"> import the basic ingredients to make pasta because climate change will make it impossible to grow durum wheat domestically</a>. The crop could almost disappear from the country later this century, say scientists.

  • Maple Syrup

    <a href="http://www.treehugger.com/green-food/goodbye-maple-syrup-climate-change-pushing-sugar-maple-out-of-northeast-us.html" target="_hplink">A warming climate could make maple syrup history.</a> Shorter cycles of below freezing weather mean sugar maples aren't producing enough sap, which is later boiled down to make maple syrup.

  • Honey

    <a href="http://usda01.library.cornell.edu/usda/current/Hone/Hone-03-30-2012.pdf" target="_hplink">It's no secret that bee populations are dropping nationwide</a>. Wetter winters and rainy summers make it harder for bees to get out and about to collect, leaving them to starve or become malnourished and more prone to other diseases. This doesn't just mean a decline in honey. We rely on bees to pollinate crops. When bees disappear many food crops could also die off.

  • Wine

    <a href="http://www.spiegel.de/international/europe/best-served-chilled-top-french-wines-at-risk-from-climate-change-a-748139.html" target="_hplink">France is losing its enviable climate for grape growing</a> thanks to a shifting climate. Because a wine's taste is a result of the balance of sugar and acidity in the grapes it is made from, the right growing temperature is essential. Grapes grown in cold are unlikely to develop fruity flavors, giving an acidic taste. Warm weather produces too much sugar, leaving a "jammy" and heavy taste.

  • Also On The Huffington Post...

    This trailer for "Carbon Nation", documentary movie about climate change SOLUTIONS, will impact you even if you doubt the severity of the impact of climate change or just don't buy it at all.