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Pasadena-area chefs cook up a fundraiser for a new youth education program at the Arboretum.

August 14, 2013


Feast chefsCelebrate the first day of autumn with a sumptuous farm-to-table dining experience. Each course of the unique and memorable Feast at Baldwin Ranch will be prepared by a different chef using seasonal ingredients.  Proceeds from the dinner will benefit a new youth educational program that will provide elementary school children with the novel “hands-on” learning experiences to develop a love of gardening and an appreciation of the environment. The Arboretum serves over 16,000 school children annually, many from underserved communities

The chefs, pictured at the Queen Anne Cottage, are from left, Lalo Sanchez of the soon-to-open Crossings restaurant, Gale Kohl of Gale's Restaurant, Tim Guiltinan of The Raymond Restaurant, Alexandra Poer
Sheridan of Alexandra's Table
, Claud Beltran of The Eatery and Jeffrey Haines, pastry chef at The Raymond.  To purchase tickets, please contact Brittany Fabeck at 626-821-3237 to make reservations. Tickets are $200 per person.  Seating is limited to the first 175 persons who make actual payment. For information about sponsorship opportunities click here. Sponsors:

wells fargo logo   bristol farms logo   whole foods market   Greenbar Distillery   

 san antonio winery        Worldwide Produce Pasadena magazine Pasadena now logo  THE magazine (t-e) logo

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