A Spray Mist Crave Controller Is Diet Defense... It has been all over the runways this season... models are spraying what seemed to be mouth spray to cleanse and refresh the breath was really homeopathic and helps you reduce hunger cravings!!! Everyone was spraying into their mouths this rapid-released formula that is used to reduce hunger cravings quickly. As a model before a show I can tell you that you really can't eat... not before a show, it can quickly change your body. So the no eat policy reigns strong.. but what to do if you are just craving??? Pills are sometimes to obvious and people can take note, so spray a little spray and no one is the wiser.... This product I chose because....Each spray delivers a highly concentrated dose of supplements to help control cravings and suppress your appetite. Unlike pills sprays use micro-size droplets directly into the mouth to start working quickly and yes it is fresh tasting....Crave Control starts to work in minutes without making you jittery or nervous. It's safe, effective, convenient, and easy to use... really easy to use. You can just stick it in your bag or jacket pocket and when you start to Crave and need Control you just spray it!! As always .....I will always tell everyone..... The healthy way to lose weight is to exercise, choose healthy foods, control food portions and drink 6−8 glasses of water a day. Limit the number of calories you eat every day and/or increase your daily physical activity.... added supplements are a benefit to these lifestyles. Crave Controller is your Diet Defense is not habit-forming, and has no side effects. You should always consult your doctor before you take any dietary supplement if you are being treated for a medical condition.
NOT ONLY IS YOUR BREATH FRESH YOU ARE NOT CRAVING ANY MORE... FAST BECAUSE IT IS SPRAYED INTO THE MOUTH!! Studies show it has been proven to increase the feeling to satiety [i.e., being full]. Who can take it? Anyone who wishes to manage their appetite and moderate their food intake. It’s suitable for vegetarians and vegans. It’s an ideal compliment to other weight loss products except Allī.
Crave Controller is a Diet Defense Spray
You Can Suppress Your Appetite to Reach Your Weight Loss Goals- Naturally! This is a nutritional matrix formulated to supplement what you don't find in your everyday diet. As part of a healthy lifestyle, the natural nutrition in this handy spray helps suppress your hunger cravings to help you lose weight . . . without negative side effects.* It contains a proprietary blend of vitamins, minerals, and herbs designed for maximum results.
A natural appetite suppressant to help reduce your food intake is what everyone needs in their arsenal for weight loss.
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So it is the day after a holiday... is this what your plate looks like today? No of course not your plate is as full as yesterday with leftovers. You can't take back all the damage from overeating and to be honest with you, you probably will not see the effects of what you ate for another 2 days or so.... The body will catch up with you. So what can you do to avoid making this into a week of overeating? You can make yourself a promise that in January you are going to change or you can take control of yourself now before January and have a head start on a new way of life eating plan. It can be done. So where to start?
Well...Healthy eating is not about strict nutrition philosophies, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it’s about feeling great, having more energy, stabilizing your mood, and keeping yourself as healthy as possible– all of which can be achieved by learning some nutrition basics and using them in a way that works for you. You can expand your range of healthy food choices and learn how to plan ahead to create and maintain a tasty, healthy diet....To set yourself up for success, think about planning a healthy diet as a number of small, manageable steps rather than one big drastic change. If you approach the changes gradually and with commitment, you will have a healthy diet sooner than you think.
Simplify. Instead of being overly concerned with counting calories or measuring portion sizes, think of your diet in terms of color, variety, and freshness. This way it should be easier to make healthy choices. Focus on finding foods you love and easy recipes that incorporate a few fresh ingredients. Gradually, your diet will become healthier and more delicious. Start slow and make changes to your eating habits over time. Trying to make your diet healthy overnight is not really realistic or smart. Changing everything at once usually leads to cheating or giving up on your new eating plan. Make small steps, like adding a salad (full of different color vegetables) to your diet once a day or switching from butter to olive oil when cooking. As your small changes become habit, you can continue to add more healthy choices to your diet. Every change you make to improve your diet matters. You don’t have to be perfect and you don’t have to completely eliminate foods you enjoy to have a healthy diet. The long term goal is to feel good, have more energy, and reduce the risk of cancer and disease. Don’t let your missteps derail you—every healthy food choice you make counts. Think of water and exercise as food groups in your diet.
So what alcoholic drinks are you drinking? Change it up read more on what alcoholic drinks are best for dieting and calorie control! Click here.
Water. Water helps flush our systems of waste products and toxins, yet many people go through life dehydrated—causing tiredness, low energy, and headaches. It’s common to mistake thirst for hunger, so staying well hydrated will also help you make healthier food choices. Click here to read more about the benefits of water.
Exercise. Find something active that you like to do and add it to your day, just like you would add healthy greens, blueberries, or salmon. The benefits of lifelong exercise are abundant and regular exercise may even motivate you to make healthy food choices a habit.
Moderation is key Click here to find exercises that work for you. People often think of healthy eating as an all or nothing proposition, but a key foundation for any healthy diet is moderation. But what is moderation? How much is a moderate amount? That really depends on you and your overall eating habits. The goal of healthy eating is to develop a diet that you can maintain for life, not just a few weeks or months, or until you've hit your ideal weight. So try to think of moderation in terms of balance. Despite what certain fad diets would have you believe, we all need a balance of carbohydrates, protein, fat, fiber, vitamins, and minerals to sustain a healthy body.
For most of us, moderation or balance means eating less than we do now. More specifically, it means eating far less of the unhealthy stuff (unrefined sugar, saturated fat, for example) and more of the healthy (such as fresh fruit and vegetables). But it doesn't mean eliminating the foods you love. Eating bacon for breakfast once a week, for example, could be considered moderation if you follow it with a healthy lunch and dinner–but not if you follow it with a box of donuts and a sausage pizza. If you eat 100 calories of chocolate one afternoon, balance it out by deducting 100 calories from your evening meal. If you're still hungry, fill up with an extra serving of fresh vegetables.
Try not to think of certain foods as “off-limits.” When you ban certain foods or food groups, it is natural to want those foods more, and then feel like a failure if you give in to temptation. If you are drawn towards sweet, salty, or unhealthy foods, start by reducing portion sizes and not eating them as often. Later you may find yourself craving them less or thinking of them as only occasional indulgences. Think smaller portions. Serving sizes have ballooned recently, particularly in restaurants. When dining out, choose a starter instead of a huge dinner, split a dish with a friend, and don't order super-sized anything. At home, use smaller plates, think about serving sizes in realistic terms, and start small. If you don't feel satisfied at the end of a meal, try adding more leafy green vegetables or rounding off the meal with fresh fruit. Visual cues can help with portion sizes–your serving of meat, fish, or chicken should be the size of a deck of cards, a slice of bread should be the size of a CD case, and half a cup of mashed potato, rice, or pasta is about the size of a traditional light bulb.
It's not just what you eat, it's how you eat.. click here to read more about portion control.
Healthy eating is about more than the food on your plate—it is also about how you think about food. Healthy eating habits can be learned and it is important to slow down and think about food as nourishment rather than just something to gulp down in between meetings or on the way to pick up the kids. Click here to read more about eating clean.
Eat with others whenever possible. Eating with other people has numerous social and emotional benefits—particularly for children—and allows you to model healthy eating habits. Eating in front of the TV or computer often leads to mindless overeating. Take time to chew your food and enjoy mealtimes. Chew your food slowly, savoring every bite. We tend to rush though our meals, forgetting to actually taste the flavors and feel the textures of our food. Reconnect with the joy of eating.
Listen to your body. Ask yourself if you are really hungry, or have a glass of water to see if you are thirsty instead of hungry. During a meal, stop eating before you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly.
Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jump start your metabolism, and eating small, healthy meals throughout the day (rather than the standard three large meals) keeps your energy up and your metabolism going. Avoid eating at night. Try to eat dinner earlier in the day and then fast for 14-16 hours until breakfast the next morning. Early studies suggest that this simple dietary adjustment— eating only when you’re most active and giving your digestive system a long break each day—may help to regulate weight. After-dinner snacks tend to be high in fat and calories so are best avoided, anyway.
Healthy eating includes... Filling up on colorful fruits and vegetables Fruits and vegetables are the foundation of a healthy diet. They are low in calories and nutrient dense, which means they are packed with vitamins, minerals, antioxidants, and fiber. Click here to read more about fiber and weight loss.
Try to eat a rainbow of fruits and vegetables every day and with every meal—the brighter the better. Colorful, deeply colored fruits and vegetables contain higher concentrations of vitamins, minerals, and antioxidants—and different colors provide different benefits, so eat a variety. Aim for a minimum of five portions each day.
Some great choices include:
Greens. Branch out beyond bright and dark green lettuce. Kale, mustard greens, broccoli, and Chinese cabbage are just a few of the options—all packed with calcium, magnesium, iron, potassium, zinc, and vitamins A, C, E, and K. Sweet vegetables. Naturally sweet vegetables—such as corn, carrots, beets, sweet potatoes, yams, onions, and squash—add healthy sweetness to your meals and reduce your cravings for other sweets. Fruit. Fruit is a tasty, satisfying way to fill up on fiber, vitamins, and antioxidants. Berries are cancer-fighting, apples provide fiber, oranges and mangos offer vitamin C, and so on. The importance of getting vitamins from food—not pills The antioxidants and other nutrients in fruits and vegetables help protect against certain types of cancer and other diseases. And while advertisements abound for supplements promising to deliver the nutritional benefits of fruits and vegetables in pill or powder form, research suggests that it’s just not the same. Check out these Fat burning foods.
A daily regimen of nutritional supplements is not going to have the same impact of eating right. That’s because the benefits of fruits and vegetables don’t come from a single vitamin or an isolated antioxidant.
The health benefits of fruits and vegetables come from numerous vitamins, minerals, and phytochemicals working together synergistically. They can’t be broken down into the sum of their parts or replicated in pill form.
Try this.... Eat more healthy carbs and whole grains Choose healthy carbohydrates and fiber sources, especially whole grains, for long lasting energy. In addition to being delicious and satisfying, whole grains are rich in phytochemicals and antioxidants, which help to protect against coronary heart disease, certain cancers, and diabetes. Studies have shown people who eat more whole grains tend to have a healthier heart.
A quick definition of healthy carbs and unhealthy carbs Healthy carbs (sometimes known as good carbs) include whole grains, beans, fruits, and vegetables. Healthy carbs are digested slowly, helping you feel full longer and keeping blood sugar and insulin levels stable.
Unhealthy carbs (or bad carbs) are foods such as white flour, refined sugar, and white rice that have been stripped of all bran, fiber, and nutrients. Unhealthy carbs digest quickly and cause spikes in blood sugar levels and energy.
Tips for eating more healthy carbs
Include a variety of whole grains in your healthy diet, including whole wheat, brown rice, millet, quinoa, and barley. Experiment with different grains to find your favorites. Make sure you're really getting whole grains. Be aware that the words stone-ground, multi- grain, 100% wheat, or bran can be deceptive. Look for the words “whole grain” or “100% whole wheat” at the beginning of the ingredient list. In the U.S., Canada, and some other countries, check for the Whole Grain Stamps that distinguish between partial whole grain and 100% whole grain. Try mixing grains as a first step to switching to whole grains. If whole grains like brown rice and whole wheat pasta don’t sound good at first, start by mixing what you normally use with the whole grains. You can gradually increase the whole grain to 100%. Avoid: Refined foods such as breads, pastas, and breakfast cereals that are not whole grain. Click here to read more about Carbs, diet menus and exercises.
Some fats are good... Enjoy healthy fats & avoid unhealthy fats Good sources of healthy fat are needed to nourish your brain, heart, and cells, as well as your hair, skin, and nails. Foods rich in certain omega-3 fats called EPA and DHA are particularly important and can reduce cardiovascular disease, improve your mood, and help prevent dementia.
Add to your healthy diet: Monounsaturated fats, from plant oils like canola oil, peanut oil, and olive oil, as well as avocados, nuts (like almonds, hazelnuts, and pecans), and seeds (such as pumpkin, sesame). Polyunsaturated fats, including Omega-3 and Omega-6 fatty acids, found in fatty fish such as salmon, herring, mackerel, anchovies, sardines, and some cold water fish oil supplements. Other sources of polyunsaturated fats are unheated sunflower, corn, soybean, flaxseed oils, and walnuts.
Reduce or eliminate from your diet: Saturated fats, found primarily in animal sources including red meat and whole milk dairy products. Trans fats, found in vegetable shortenings, some margarines, crackers, candies, cookies, snack foods, fried foods, baked goods, and other processed foods made with partially hydrogenated vegetable oils.
This is a big one to getting on a good diet track... Put protein in perspective Protein gives us the energy to get up and go—and keep going. Protein in food is broken down into the 20 amino acids that are the body’s basic building blocks for growth and energy, and essential for maintaining cells, tissues, and organs. A lack of protein in our diet can slow growth, reduce muscle mass, lower immunity, and weaken the heart and respiratory system. Protein is particularly important for children, whose bodies are growing and changing daily.
Here are some guidelines for including protein in your healthy diet: Try different types of protein. Whether or not you are a vegetarian, trying different protein sources—such as beans, nuts, seeds, peas, tofu, and soy products—will open up new options for healthy mealtimes.
Beans: Black beans, navy beans, garbanzos, and lentils are good options. Nuts: Almonds, walnuts, pistachios, and pecans are great choices. Soy products: Try tofu, soy milk, tempeh, and veggie burgers for a change. Avoid salted or sugary nuts and refried beans. Downsize your portions of protein. Many people in the West eat too much protein. Try to move away from protein being the center of your meal. Focus on equal servings of protein, whole grains, and vegetables.
Focus on quality sources of protein, like fresh fish, chicken or turkey, tofu, eggs, beans, or nuts. When you are having meat, chicken, or turkey, buy meat that is free of hormones and antibiotics.
Add calcium for strong bones Calcium is one of the key nutrients that your body needs in order to stay strong and healthy. It is an essential building block for lifelong bone health in both men and women, as well as many other important functions.
You and your bones will benefit from eating plenty of calcium-rich foods, limiting foods that deplete your body’s calcium stores, and getting your daily dose of magnesium and vitamins D and K—nutrients that help calcium do its job.
Recommended calcium levels are 1000 mg per day, 1200 mg if you are over 50 years old. Take a vitamin D and calcium supplement if you don’t get enough of these nutrients from your diet.
Good sources of calcium include: Dairy: Dairy products are rich in calcium in a form that is easily digested and absorbed by the body. Sources include milk, yogurt, and cheese. Vegetables and greens: Many vegetables, especially leafy green ones, are rich sources of calcium. Try turnip greens, mustard greens, collard greens, kale, romaine lettuce, celery, broccoli, fennel, cabbage, summer squash, green beans, Brussels sprouts, asparagus, and crimini mushrooms. Beans: For another rich source of calcium, try black beans, pinto beans, kidney beans, white beans, black-eyed peas, or baked beans.
Limit sugar and salt! If you succeed in planning your diet around fiber-rich fruits, vegetables, whole grains, lean protein, and good fats, you may find yourself naturally cutting back on foods that can get in the way of your healthy diet—sugar and salt.
Sugar Sugar causes energy ups and downs and can add to health and weight problems. Unfortunately, reducing the amount of candy, cakes, and desserts we eat is only part of the solution. Often you may not even be aware of the amount of sugar you’re consuming each day. Large amounts of added sugar can be hidden in foods such as bread, canned soups and vegetables, pasta sauce, margarine, instant mashed potatoes, frozen dinners, fast food, soy sauce, and ketchup. Here are some tips:
Avoid sugary drinks. One 12-oz soda has about 10 teaspoons of sugar in it, more than the daily recommended limit! Try sparkling water with lemon or a splash of fruit juice. Eat naturally sweet food such as fruit, peppers, or natural peanut butter to satisfy your sweet tooth. How sugar is hidden on food labels Check food labels carefully. Sugar is often disguised using terms such as:
cane sugar or maple syrup corn sweetener or corn syrup
honey or molasses brown rice syrup crystallized or evaporated cane juice fruit juice concentrates, such as apple or pear maltodextrin (or dextrin) Dextrose, Fructose, Glucose, Maltose, or Sucrose Click here to read what is better to drink rather than Diet Soda..
Salt Most of us consume too much salt in our diets. Eating too much salt can cause high blood pressure and lead to other health problems. Try to limit sodium intake to 1,500 to 2,300 mg per day, the equivalent of one teaspoon of salt.
Avoid processed or pre-packaged foods. Processed foods like canned soups or frozen dinners contain hidden sodium that quickly surpasses the recommended limit. Be careful when eating out. Most restaurant and fast food meals are loaded with sodium. Opt for fresh or frozen vegetables instead of canned vegetables. Cut back on salty snacks such as potato chips, nuts, and pretzels. Choose low-salt or reduced-sodium products. Try slowly reducing the salt in your diet to give your taste buds time to adjust.
NOW I KNOW THESE THINGS MIGHT BE HARD AT FIRST BUT TAKE IT ONE DAY AT A TIME... IF YOU JUST CAN NOT CONTROL YOURSELF DURING THESE OCCASIONS WHERE YOU ARE EXPOSED TO A LOT OF TEMPTING FOODS I STILL SUGGEST GETTING YOURSELF A CRAVE CONTROLLER OR TRY THESE HOODIA LIQUID DROPS... THIS WILL MAKE CHEATING HARD TO DO.... THESE PRODUCTS BELOW ARE THE NUMBER ONE SELLING PRODUCTS BECAUSE THEY WORK!!! GET YOURS NOW AND YOU WILL SEE THAT IF YOU GO TO A PARTY YOU ARE NOT GOING TO GO CRAZY WITH THE USE OF EITHER ONE OF THESE... READ MORE BELOW.
OMG I just saw the scale.... "I’d like to start an exercise program, but where do I begin?" Making the personal decision to begin exercise is the first step. Committing to make it a priority in your life is the next.
Often, the biggest challenge you will face is changing your lifestyle. Many of us have created bad habits over a the years and changing these requires a committed effort to consciously recognize and alter some of these patterns. Ultimately you need to change both your internal beliefs and your external environment to step you up for success.
It takes time to develop new habits, so a positive, forgiving attitude is essential. You will not become an athlete overnight, but by slowly changing your internal dialog and external situation, you will find a new lifestyle that encourages fitness.
Begin by checking with you doctor to ensure that you can safely exercise without restrictions. Once you have the OK, surround yourself with supportive people and role models. Having a support system is crucial in starting a workout program. Accountability and motivation are very important to success. Ask those who are active how they’ve set up their lifestyle to support activity. You will learn a lot from those who are doing what you want to do.
You might also consider several sessions with a qualified personal trainer to learn what to do to reach your fitness goals. Keep in mind that there is no right or wrong way to stay active. Find something that works for you whether it’s bike commuting to work, walking after dinner, joining a sports league, exercise while watching tv, or training for a marathon. There are so many options and sometimes we don’t realize how life provides many opportunities to be active – we just have to recognize them.
Physical health is often the last item on the daily agenda in trying to balance, school, jobs, relationships and all of the other demands of your daily life. However, if you make physical fitness and healthy lifestyle a priority, you will find more energy and enthusiasm for the other areas of your life.
Ideally, your exercise routine should be goal oriented, especially for new exercisers. Your goal must be realistic relative to your starting point, and measurable in a way that you will see your progress.
The cucumber is a vegetable that is a part of the same family as the zucchini, pumpkin and squash. About 90 percent of the cucumber is water. It is low in calories, yet contains essential nutrients that you can fill up on at the dinner table as well as in between meals. As a result, the cucumber helps to promote weight loss, which in turn can help you to prevent many other diseases.
Cleansing Properties The cucumber works like a diuretic, which not only helps you to lose fat cells, but water weight as well. It essentially helps to remove excess body fluids and fat cells by breaking down the fat cells so that they can be eliminated from the body.
Cucumbers contain silicon and sulphur, which help to stimulate the kidneys to cleanse the body from the accumulated uric acid, which is often the result of being overweight. The kidneys also aid in breaking down fat cells to be removed from the body.
In addition to the diuretic effect, the cucumber contains powerful antioxidant vitamins such as vitamins A, C and E to help remove toxins and fat cells. They help to clean your systems at a cellular level, to remove pockets of fat and toxins that have built up in your body and underneath your skin. Cucumbers can help you to achieve your weight loss goals gradually over time.
Increased Energy Levels Cucumbers are high in fiber, which is essential when it comes to weight loss, as it helps to get your bowels functioning again so that wastes can be eliminated. Fiber not only helps to clean your digestive tract, but the rest of your body as well. This helps to increase your metabolism so that you will have more energy to help the body to burn off fat cells by engaging in exercise.
Tartrate acid is another component in the cucumber that increases energy and promotes weight loss. It basically helps the body to convert carbohydrates into energy, so that they will not be stored as fat cells.
Low in Calories Cucumbers are very low in calories. 1 cup of sliced cucumbers contains only about 13.52 calories, while the high levels of nutrients and water content will help to fill you up without the calories. Therefore, cucumbers are the perfect addition to any green salad, as well as a great vegetable to snack on in between meals.
Alkalizing Cucumbers have an alkalizing effect on the body to help restore the pH level in your blood. This is crucial if you want to lose weight, as an acidic environment in the body can make it difficult to lose weight. This is due to the fact that too many acids in the blood or body can damage your organs and blood vessels. In order for your body to protect itself from these acids, it stores them away in pockets of fat. In order for you to lose weight, you need to restore the pH balance, so that these fat pockets can be eliminated from the body.
The cucumber is often seen on vegetable trays alongside carrots, broccoli and other chopped vegetables, but are there any other ways that they can be included in your diet? Here are four different ways that cucumbers can be added to meals to make them tastier and healthier. Try them out today and get started on the path to good health!
1. In Cream Cheese One of the easiest ways to incorporate cucumbers into your meals is by creating a garden vegetable cream cheese and spreading it on your morning bagel. This adds a unique zing to an otherwise ordinary breakfast, and helps to increase your vegetable intake. Start by choosing cucumbers that are firm to the touch. Carefully peel the cucumbers either by hand or with a peeler. Chop the cucumber into small pieces, and add to a bowl of softened cream cheese. Mix the cucumber and cream cheese thoroughly. If you like, you can also add other vegetables, such as peppers, carrots or onions. Bagels make a great morning snack because they’re hand-held and don’ t need to be refrigerated.
2. In Beverages Another great way to incorporate them in your meals is by making a cucumber smoothie. Cucumbers have a very mild taste, making them a great pairing for almost any fruit. Peel the cucumber, and then mash. This can be done by either placing the cucumber in a food processor or blender. Add strawberries, melon or any other fruit of your choice, and mix until combined. Add ice, milk or yogurt, and get ready for a tasty treat!
3. In Sauces Cucumbers can be pureed and combined with other ingredients to make sauces which can then be served with chicken, beef, fish, pork or even pasta. As described above, cucumbers have a mild taste, and therefore can blend well with a variety of different flavors without being too overwhelming. You may have to experiment with a few different recipes and ingredients before finding a flavor combination that works well for you. But don’t give up – with time and practice, you’ ll find the perfect sauce!
4. In Salads Cucumbers are often used in salads, which is a final way to incorporate them into your meals. Typically, cucumbers that are in salads are not peeled. Research has found that the peel of most fruits and vegetables contains a high amount of dietary fiber, which is slow digesting and therefore essential to help keep you feeling fuller for a longer period of time. Also, fiber is “bulky,” which means that it takes up a lot of room in your stomach. To get the most bang from your buck when eating salads, try to keep the peels on your cucumbers. Not only will you get extra fiber in your diet, but you will also get a satisfying crunch from the peel!
YOU CAN EVEN USE IT ON YOUR FACE... HOW TO MAKE A CUCUMBER FACE MASK.. By keeping some basic guidelines in mind, you can learn how to make a cucumber face mask. While the pulp of the cucumber can provide a great deal of moisture, the skin of the cucumber acts as an exfoliate. This great face mask is not only highly effective, but it can also help to save you lots of hard earned money!
Start With High-Quality Cucumbers Aside from bones and fat, your body is composed almost primarily of water. Therefore, it is no surprise that cucumbers, which are very high in water, can be used to make a great, high-quality face mask. Since the water content of the cucumbers is one of the reasons why they make such a great mask, it is important that you find fresh, high-quality cucumbers in order to achieve optimal results. Head to the produce section of your local grocery store, and look for cucumbers that are firm and have dark green, waxy skins. These skins should appear taut and should not be wrinkly or dried out.
Prepare the Cucumbers Once you have actually purchased the cucumbers, you must go home and prepare them properly. Start by using a sharp vegetable peeler to remove the outer skin of the cucumber, but do not discard it. Instead, place it in a separate bowl for later use. Cut the cucumber into thin, evenly sized slices. Carefully place the cucumber slices into a food processor, and mix thoroughly. Remove the cucumber pulp from the blender. Next, place in to the skin of the cucumber that was removed earlier. Use short bursts of the food processor to chop the cucumber skin into small pieces. However, the cucumber skin should not be made into a paste.
Prepare the Cucumber Face Mask Now it is time to combine the ingredients to make the mask. Start by combining the cucumber pulp and skin in a large bowl. You should be able to feel the “grains” of the cucumber skin in this mixture. Add a small amount of lavender or citrus oil to the face mask to give the mixture a refreshing fragrance and help moisturize the skin. Allow the mixture to sit in the bowl for at least five minutes, so that all of the ingredients have an opportunity to mesh with each other.
Apply the Cucumber Face Mask Finally, you must apply the cucumber face mask. Start by using a clean washcloth to wash your face. Ideally, at this point you should use very warm water in order to open the pores in your skin. Carefully apply the cucumber face mask and let it rest on the skin for at least ten minutes. After the time has passed, carefully remove the face mask and discard in the garbage. To rinse your face, this time use cold water. This will help to seal your pores, thereby trapping in the moisture that was provided to your face from the face mask.
SOURCE.. http://www.3fatchicks.com
FOR MORE TIPS AND TRICKS GO TO THE INDEX OF TIPS AND TRICKS.. CLICK HERE.