Posts from the ‘Cooking’ Category
- 03.30.14Swiss Food: Tarte à la Raisinée – Apple & Pear Syrup Pie
- 02.28.14The Many Names for Tamales
- 29.29.13Potatoes: Endless Varieties in Switzerland
- 09.5.13Simon Says: Daily Food Quote, September 5, 2013
- 19.3.13Switzerland: Bénichon Mustard, A Fribourg Specialty to Welcome the Cows Coming Home
- 08.26.13A cozinha como metáfora:o ato culinário e seus horizontes
- 08.9.13Gluten-Free Recipe Conversions – Strategies for Substitutions
- 08.9.13What to do with the last apricots of the season: jam, coulis, baked, purée
- 08.5.13Celebrate the Chartres Festival of Lights & Autumnal Equinox with a Food & Wine Tasting Masterclass
- 18.2.13Part 2: Reasons to Ferment Food