Brewers Association

Annual Industry Review Data Now Available in Members-Only Area

Each year the Brewers Association (BA) collects craft brewery data through the Beer Industry Production Survey to provide the foundation for the statistical information in the May/June issue of The New Brewer. This and other supplemental data is now available to Brewers Association members. More

American Homebrewers Association: Homebrew Sales Hop 10 Percent in 2013

The fifth annual Homebrew Supply Shop Survey examines data from 408 shops across 48 states. Participation in the survey grew 48 percent in 2013. More

Message to Brewers Association Members on Three-Tier System and Franchise Law Reform

The Brewers Association Board of Directors recently sent a message to members regarding the three-tier system and franchise law reform. More

Brewers Association is Moving to a New Boulder Office

The Brewers Association offices are relocating at the end of May. Some services will be periodically unavailable on Friday, May 30. More

Brewers Association Publishes Malting Barley Characteristics for Craft Brewers

The Brewers Association recently published Malting Barley Characteristics for Craft Brewers, a document aimed at conveying the needs of brewers of all sizes producing beer brands with all-malt grists. More

Paul Segura

Paul Segura

Brewmaster at Karl Strauss Brewing Co. in San Diego. More

Message to Brewers Association Members on Three-Tier System and Franchise Law Reform

The Brewers Association Board of Directors recently sent a message to members regarding the three-tier system and franchise law reform. More

Craft Brewers Climb Capitol Hill for Annual Outreach

On Thursday, May 8, brewery and state brewers guild representatives from 49 states assembled in Washington, D.C. for the annual hill climb organized by the Brewers Association. More

Beer Franchise Law Reform

The following piece "Beer Franchise Law Reform" was written by Brewers Association (BA) President Charlie Papazian for print in the July/August 2014 issue of The New Brewer, the BA's bi-monthly trade journal. More

This is a great resource for draught installers, wholesalers and retailers and covers topics that include line cleaning, draught system components and design, gas dispense and balance, and proper pouring and sanitation. For a quick reference and easy to print pages visit the wiki-format website DraughtQuality.org or order printed copies.