books.google.com - The Fifth Edition reflects many of the changes in science and manufacturing since the publication of the Fourth Edition. Also, where feasible, FCC specifications are now harmonized with those of other standard setters, in particular the FAO/WHO Compendium of Food Additive Specifications. The FCC receives...http://books.google.com/books/about/Food_Chemicals_Codex.html?id=k7Mk7-SUIKkC&utm_source=gb-gplus-shareFood Chemicals Codex