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[Website](http://www.new-harvest.org);xNLx;;xNLx;[Facebook](http://www.facebook.com/newharvestorg);xNLx;;xNLx;[Twitter](http://www.twitter.com/newharvestorg)
New Harvest executive director Isha Datar speaks at TEDxToronto. The talk is titled "Re-Thinking Meat".
Alexis Carrel places a piece of tissue cultured from embryonic chicken heart tissue in a self-designed flask. The piece of tissue stays alive for 34 years, with regular supply of nutrients and removal of waste products. This went on to become the world-famous "immortal" cell strain. Carrel believed that tissues could live outside of an organism indefinitely, as he declared in his paper "On the permanent life of tissues outside of the organism."
Culture #725 dies and is discarded, allegedly only because a student failed to provide the culture with fresh nutrients.
"Environmental Impacts of Cultured Meat Production," a peer-reviewed academic study funded by New Harvest, is accepted to the journal Environmental Science and Technology. This key environmental assessment paper has since been cited a countless number of times in quantifying the potential environmental benefit of cultured meat.
Winston Churchill's essay "Fifty Years Hence" is published in Strand Magazine, where he predicts a future with cultured meat: "We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium."
Willem van Eelen secures the first cultured meat patent, entitled "Industrial Production of Meat Using Cell Culture Methods".
The Thiel Foundation provides Modern Meadow with a six-figure grant.
The European Science Foundation Exploratory holds a workshop titled: In-vitro Meat: Possibilities and Realities for a Future Meat Source. The workshop, held in Gothenburg, Sweden, is attended by 27 multidisciplinary scientists from around the world.
New Harvest takes on a full-time, paid Executive Director: Isha Datar
Modern Meadow's Andras Forgacs speaks about a future of biofabrication at TEDGlobal, revealing the first pieces of cultured leather.
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