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A History of Cultured Meat

This is a timeline following key dates in the development of cultured meat. New Harvest's activities as the organization advancing this exciting new food are mentioned alongside.

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New Harvest at TEDx

New Harvest executive director Isha Datar speaks at TEDxToronto. The talk is titled "Re-Thinking Meat".

Alexis Carrel Begins "Immortal" Culture #725

Alexis Carrel places a piece of tissue cultured from embryonic chicken heart tissue in a self-designed flask. The piece of tissue stays alive for 34 years, with regular supply of nutrients and removal of waste products. This went on to become the world-famous "immortal" cell strain. Carrel believed that tissues could live outside of an organism indefinitely, as he declared in his paper "On the permanent life of tissues outside of the organism."

Alexis Carrel's Culture #725 is discarded

Culture #725 dies and is discarded, allegedly only because a student failed to provide the culture with fresh nutrients.

Peer-Reviewed Study on Environmental Impacts of Cultured Meat

"Environmental Impacts of Cultured Meat Production," a peer-reviewed academic study funded by New Harvest, is accepted to the journal Environmental Science and Technology. This key environmental assessment paper has since been cited a countless number of times in quantifying the potential environmental benefit of cultured meat.

Churchill Imagines Cultured Meat in "50 Years Hence"

Winston Churchill's essay "Fifty Years Hence" is published in Strand Magazine, where he predicts a future with cultured meat: "We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium."

The First Cultured Meat Patent Filed

Willem van Eelen secures the first cultured meat patent, entitled "Industrial Production of Meat Using Cell Culture Methods".

Peter Thiel Gets Onboard

The Thiel Foundation provides Modern Meadow with a six-figure grant.

European Science Foundation Cultured Meat Workshop in Sweden

The European Science Foundation Exploratory holds a workshop titled: In-vitro Meat: Possibilities and Realities for a Future Meat Source. The workshop, held in Gothenburg, Sweden, is attended by 27 multidisciplinary scientists from around the world.

New Harvest Hires

New Harvest takes on a full-time, paid Executive Director: Isha Datar

Tanned Cultured Leather Debuts

Modern Meadow's Andras Forgacs speaks about a future of biofabrication at TEDGlobal, revealing the first pieces of cultured leather.

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