Passatelli

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Passatelli
Passatelli in broth
Type	Pasta
Place of origin	Italy
Region or state	Emilia Romagna
Main ingredients	Bread crumbs, eggs, Parmesan cheese, lemon, nutmeg
Cookbook:Passatelli Passatelli

Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg; it is cooked in chicken broth. Typically, it is found in Pesaro e Urbino (northern Marche) and other regions of northern Italy, such as Emilia Romagna,^[1] and has much in common with Spätzle.^{[citation needed]}

References[edit]

v t e Pasta

Types	Acini di pepe Agnolotti Alphabet pasta Anelli Anellini Bigoli Bucatini Campanelle Cannelloni Capellini Casoncelli Casunziei Cavatappi Cavatelli Cencioni Conchiglie Corzetti Croxetti Ditalini Fagottini Farfalle Fettuccine Fiori Foglie d'ulivo Fregula Fusi Fusilli Garganelli Gemelli Lanterne Lasagne Lasagnette Linguettine Linguine Macaroni Mafalde Mafaldine Mezzelune Occhi di Lupo Orecchiette Orzo Pappardelle Passatelli Pastina Penne Pici Pillus Pizzoccheri Radiatori Ravioli Rigatoni Rotelle Rotini Sacchettoni Sagnarelli Scialatelli Spaghetti Stringozzi Strozzapreti Tagliatelle Taglierini Tortellini Tortelli Tortelloni Trenette Tripoline Trofie Vermicelli Zitoni

Cooking methods	Al dente Al forno

Italian producers	Barilla Group Buitoni De Cecco Divella La Molisana Rana Voiello

American producers	National Pasta Association A. Zerega's Sons, Inc. C.F. Mueller Company Demaco New World Pasta V. La Rosa and Sons Macaroni Company

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