Jesters Jaffle Pie Company opened its first store in Claremont, Western Australia in 1997 on the philosophy of producing...
"The finest quality most delicious pies available in the marketplace!"
Our commitment to quality, taste, health and freshness led to the development of a unique way of cooking our pies.
Jesters Pies are not oven baked and reheated like a lot of pies but cooked fresh in store in our unique Jaffle irons using ultra thin puff pastry and the highest quality ingredients.
We cook our pies fresh in store throughout the day to guarantee our customers supreme taste and freshness.
The fillings in Jesters Pies contain only low fat, lean meats and fresh garden vegetables. You'll find the chunky beef and chicken used in Jesters Pies is virtually fat free, having been carefully diced from prime quality meats. Of course we don’t use preservatives, artificial flavourings or colourings.
There’s a pie for everyone… from the classic Ned Kelly featuring 100% Margaret River Black Angus Beef to chicken, beef and vegetarian options made from exotic recipes from around the world.
Jesters is now more than just great pies! Try our World’s Best Chips, barista crafted coffees, premium sausage rolls, fresh baguettes and toasted flatinis.
What makes Jesters Pies so special?
Come in today and enjoy a hot, fresh, delicious pie!