Breakfast Menu
Wensleydale Eggs of Your Choice with Toast
Scrambled Eggs with Oak Smoked Salmon on Toast
Smoked Whitby Kippers with Lemon Butter and Chives
Yorebridge Breakfast – Swaledale Sausages, Honey Cured Bacon, Egg of Your Choice, Black Pudding, Roasted Tomatoes, Buttered Baby Button Mushrooms
Eggs Benedict
Cold Buffet
Granola
Yoghurt, Dates, Apricots, Grapefruit,
Orange Segments, Berry Compote
Ham & Cheese
Fruit Plate
Croissants/Pastries
Our Suppliers
The Chef at Yorebridge House Hotel is passionate about serving local and seasonal ingredients, often straight from the farm. There is an abundance of great produce all around us in North Yorkshire and we are proud to champion them.
Hammonds Butchers (Bainbridge)
Situated a couple of minutes from Yorebridge House, this family run butchers has supplied Yorebridge House since the first day we opened in 2008.
Yorkshire Dales Meat (Bedale)
A family run business, meat supplied from this butchers are from their very own farm. They have been at Mill Close Farm for the past 3 generations.
Wellocks Fruit and Veg (Lomeshaye)
Wellocks supplies every Michelin-starred restaurant in the north and many of the high quality restaurants.
Townsend Farm for Milk & Cream (Askrigg)
A small family run business just 1 mile down the road.
Hodgson Fish (Hartlepool)
Hodgson Fish is one of the best known fishmongers on the East Coast. Supplying the freshest of fish and delivering to top hotels and restaurants throughout the North of England.
Harrogate Preserves (Harrogate)
A small local business, making unique flavours in a jar. Simply created from a much loved hobby. A selection of these jams can be sampled in our restaurant.
Yorkshire Organic Millers (Appleton-le-Moors, York)
All of the bread served at Yorebridge House is homemade using their flour. We serve different varieties of breads, white, granary and a speciality which changes every day.
Wharfe Valley Farms Rapeseed Oil (Collingham, West Yorkshire)
The Kilby family are third generation farmers who have been in Collingham since the 1960’s, adding Oil Seed Rape to the traditional crop rotation in the early 1980’s. Rapeseed oil is used for food preparation in our kitchen.
Swaledale Cheese (Richmond)
Served on our very popular cheese board.
Wensleydale Creamery (Hawes)
You can go and visit the Wensleydale Creamery Visitors Centre and watch all of the cheeses being made. You can then come and try it in our restaurant