Two men taken to hospital with injuries after stabbing outside supermarket in Farringdon
Two men have been taken to hospital this evening after a stabbing outside a supermarket in Farringdon.
Fay Maschler reviews Naughty Piglets
Fay Maschler finds a buzzing bistro in progressive and gentrifying Brixton
London's best savoury donuts
Jam and sugar step aside, do you prefer your donuts filled with katsu curry or stuffed with crab?
Why we should all be drinking our coffee short and strong
Make me a cortado or pour me a piccolo — the best coffee is short, strong and easy on the milk, says Andrew Neather
Fay Maschler's week in food: Wahaca, Natural Kitchen and The Ship
This week cod with kohlrabi hit the spot at The Ship in Wandsworth and a lobster salad roll at the Newman Street Tavern was a little too mean on the lobster
Bones Daddies ramen bar founder Ross Shonhan: "I helped start the Japanese food boom ... but I have no sense of smell"
The man behind ramen bar Bone Daddies has had to find new ways of working as a chef after losing his sense of smell after multiple rugby injuries
Try world's most expensive restaurant... for £90: top chef behind £1,200-a-head Ibiza venue opens pop-up in London
The two Michelin starred chef behind the world’s most expensive restaurant is bringing his Spanish avant-garde food to London — at a fraction of the cost.
20 best London restaurant dishes to tick off your bucket list
You've finally got that reservation (or queued for two hours for a table) at one of London's hottest restaurants, but now what to order? Kate Lough gives you the lowdown on her bucket list
Engawa
David Sexton savours the decadent taste of Kobe beef at this highly authentic Japanese restaurant
Portrait Restaurant at The National Portrait Gallery
It hits the visitor attraction market with slightly disheartening accuracy, says David Sexton
Street Feast at Hawker House
Head to Haggerston for a lively, chilli-infused night of London's best street food with the return of the ever-popular Street Feast, says Pippa Bailey
The badass baker: how 'Cupcake Jemma' amassed nearly 250,000 YouTube subscribers
Thousands of fans online and a skill for sponge — meet the cake boss, says Victoria Stewart
Eat breakfast in bed... on Putney restaurant Brew’s outdoor terrace
Blankets, heaters and fire-pits ensure brunchers stay warm as they lounge on Bedouin-inspired double beds
Down with detox! 15 ways to pig out at London's restaurants this January
January shouldn't be about abstinence and healthy eating — Christmas is over, the weather's miserable, it's the perfect time to seek solace in comfort food: roasts, fondues and everything in enormous portions. Here's our guide to over-indulging in London
Exclusive: Bao London to take Taiwanese buns off the street with new restaurant
London has gone Gua Bao crazy. Here Victoria Stewart meets the chefs taking Taiwanese treats off the street and into the kitchen
The Great Christmas Burger Crawl around London 2014
Two florists. 10 Christmas burgers. Five hours. Here's what happened when we made a pair of brave young men eat their way through east London's festive patties
Persepolis
At this Peckham deli, you'll find the sort of home cooking you would expect if you were lucky enough to live with a top chef, says Susannah Butter
KERB at The Clubhouse review
Guerrilla street food marketers head east and indoors for a winter-long feast of top traders, cocktails and music
Ippudo
Don't faff around with side dishes at Ippudo — go for a bolstering bowl of ramen and be off again, says Victoria Stewart
Riverford at the Duke of Cambridge
This new Islington offering is perhaps best understood as a temple rather than a pub, and eating there as a rite of belonging and respect rather than hoggish gratification, says David Sexton
Heddon Street Kitchen
There’s nothing hideously wrong with Gordon Ramsay's Heddon Street Kitchen — it just doesn’t feel original, says Rosamund Urwin
How to survive London's food sharing tribes
A generous spirit prevails in London’s restaurants and it’s taking bites out of your dinner. Susannah Butter serves up some rules
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