Christina Sarich

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Christina Sarich is a humanitarian and freelance writer that has broken numerous health-related news stories.

Some of her biggest pieces revolve around exposing the fraud and lies told by Big Food and Biotech. If you want to learn how food companies are tainting the food supply with toxic ingredients or how genetically modified foods are leading to the downfall of our food supply. Christina's articles are must-reads.

Her blog is Yoga for the New World, and her latest book is Pharma Sutra: Healing the Body and Mind Through the Art of Yoga.

Recent articles by Christina Sarich


The Real Reason to Avoid MSG: Industry Secret Ingredient for Food Addiction

Did you know that the food ingredient monosodium glutamate (MSG) is primarily used by the food industry to keep us addicted to food?


UK Survey: 70% of People Polled Don’t Trust BBC’s Commentary on GMOs

A new survey reveals that almost 70 percent of the public does not trust the BBc when it comes to reporting and commentary on genetically modified foods.


Nestle CEO Says He Would Profit More from CA’s Drought if He Could

Nestle CEO Tim Brown was asked if Nestle would stop taking water from drought-stricken California. His answer may not be what you’d expect.


Monsanto in Deep Trouble: Another Possible Lawsuit Pending

The McDivitt Law Firm is looking to sue Monsanto over the proven link between glyphosate (in Monsanto’s Round Up) and non-Hodgkin’s Lymphoma.


Bill Maher: Monsanto ‘Most Evil Company in the World’

Bill Maher has some hilarious, if not pertinent advice for the people of Maui regarding their fight against Monsanto and genetically modified foods.


Survey: 68% of Doctors Think GMOs Should be Labeled

A recent survey involving 358,000 verified and credentialed physicians found that 68 percent of respondents support GMO labeling.


10 Reasons You Really Need to Be Eating Black Seed

Black seed health benefits are so far-reaching that it has been deemed the remedy for everything but death. Here are 10 reasons black seed can help you.


Subterranean Farm to Harvest 2.5 Acres of Produce 100 Feet Below Ground Level

London’s first subterranean farm, ‘Growing Underground’ is harvesting produce amounting to 2.5 acres of fresh food – all from 100 feet below ground level.


Two-Thirds of Americans Believe Scientists Do NOT Understand GMOs

A new survey says two-thirds of Americans think that scientists don’t fully understand GMOs, and therefore cannot guarantee that GMOs are safe.


New Research Finds Fruit Can Convert ‘Bad’ Fat into ‘Good’ Fat

Research shows that eating two or three servings of resveratrol-rich fruit like berries and grapes can convert ‘bad’ fat into ‘calorie-burning, good fat.’


GMO Bacon? ‘Genetically Modified’ Pigs on the Horizon

Are you ready for modern-made ‘GMO’ bacon? With gene-modified pigs coming to your local grocery store, this may be yet another biotech reality.


VIDEO: Director of Pesticide Action Network Explains How Neonicotinoids Work

Want to understand how bee-killing neonicotinoids (a class of insecticide) work in less than two minutes? Watch this video for some urgent information.


Gagging the Nation: Government and Corporate Trolls on the Internet

I’ve always suspected that some people were being paid by mega-companies like Monsanto to try to defame and attack activists. Now I have proof.


New Technology Blasts Weeds Without Round Up

Corncob bits instead of chemicals like glyphosate for weed control? Sounds like an interesting, if not slightly odd possibility, doesn’t it?


Another State Joins ‘Hemp Pilot Program’ Allowing Farmers to Grow Hemp

Minnesota has now joined other states participating in the industrial hemp pilot program set forth via the relatively recently passed Farm Act.


Newly Discovered Danger of High Fructose Corn Syrup is Alarming

New troubling scientific studies reveal how high fructose corn syrup-containing foods are causing yet another unwanted side effect – heart failure.


Trial: Pesticide-Producing GMO Wheat Fails to Deter Pests

At the loss of $1 million, Big Biotech in the UK have found that a type of GM wheat made to produce an odor that repels aphids is failing.