Come for the Food - Stay for the Food

The Negroni is one of my all time favorite cocktails, the blend of Campari, Sweet Vermouth, and Gin produces an interesting bitter sweet cocktail. Many prefer to serve it in a tall frosted coupe, personally I prefer it in a rocks glass over ice; as the ice melts the drink transforms resulting in a cocktail that finishes much sweeter than it be More ...

Strawberry gin is an infusion I had heard of but never tried, then one day someone came out of the kitchen with a big bag of beautiful strawberries and you can probably figure out where my mind went. When I looked at a few recipes online, there was no mention of a need for heat for the infusion to work. Just let the sliced berries sit More ...

The Daiquiri is a cocktail that has a lot more history than you’d probably believe. It originated in Cuba around the time of the Spanish American War with its creation being attributed to Jennings Cox, an American Mining Engineer. The story goes that it was a highly popular local drink until an American Naval Officer brought the recipe back More ...