This article relies largely or entirely upon a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources.(March 2013)
Rubing is made by mixing heated goat's milk and a souring agent, traditionally a mixture called năiténg (奶藤; lit. 'milk cane') made from a cultivated vine.[1]
Rubing is often served pan fried with salt and chilli. It may also be stir fried with vegetables (typically a mix of broccoli and carrot), in a similar manner to how mainland Chinese rural cuisine tends to stir-fry harder forms of tofu.photo Rarely it is pan fried and served with alternative flavourings such as málà powder.