The Culture Food Stir It Up!
-
Coconut pineapple upside down cake
Pineapple upside down cake is a classic dessert. The addition of chewy coconut gives this not-too-sweet dessert added flavor.
-
Roasted eggplant
Pomegranate molasses along with toasted pecans and chives adds depth of flavor to roasted eggplant.
-
Tart peach and watermelon salad
Perfectly ripe stone fruits can be elusive, even at the season's peak. This salad pairs tartness of under ripe fruit with sweet watermelon and adds a tangy dressing to bring the flavors together.
-
Peach basil galette with whole wheat almond crust
Peaches combine with flowery basil for a summer time dessert.
-
Watercress vichyssoise
Creamy and unexpectedly chilled, watercress vichyssoise makes a cool first course for the last hot days of summer – or paired with a crusty bread, a satisfying light lunch.
-
Country fried steak
Sometimes called chicken fried steak, this retro dish of breaded and fried steak has roots in the early days of Texas and is a regional favorite.
-
Fried okra
Crispy rings of breaded okra really are a delight.
-
Homemade yogurt lassi
A hint of clove adds an air of sophistication to this lassi, which boosts breakfast with its mix of orange juice and yogurt.
-
Blueberry popsicles
Quick! Before summer ends enjoy this fast, frozen blueberry treat flavored with maple syrup and coconut milk.
-
Greek-inspired, weeknight-easy: Lamb chops with feta and olives
A marinade with red wine vinegar and lemon juice quickly tenderizes flavorful lamb shoulder chops. Feta cheese, Kalamata olives, red onion and lemon zest add even more flavor.
-
Italian summer cherry tomato tart
Fresh cherry tomatoes star as the jewels in this summer tart.
-
Peach or nectarine chutney
Sweet, spicy, and pickled chutney goes well with curries, fritters, meats, and more.
Follow Stories Like This
Get the Monitor stories you care about delivered to your inbox.
September 4, 2015
Photos of the Day 09/04
British comedian Rowan Atkinson, in character as 'Mr Bean,' rides on a Mini car along The Mall in central London, Friday.
More Stir It Up!
-
Watercress vichyssoise
Creamy and unexpectedly chilled, watercress vichyssoise makes a cool first course for the last hot days of summer – or paired with a crusty bread, a satisfying light lunch.
-
Pineapple coconut ice pops
Coconut water serves as the base for these tropical tasting ice pops.
-
Jalapeno corn cakes
These spicy fresh corn cakes combine for a summer meal. Have them on the side for dinner or as the main course for lunch.
-
Blackberry sage skillet cake
Sage is often used in savory dishes. But used in baked goods it offers an elusive herbal undernote, especially when baked with berries.
-
Green chile pineapple black bean chilaquiles
Twice baked in the oven with melty cheese this dish makes a perfect meal for one.
-
Linguine with Brussels sprouts, feta, and bacon
Quickly browned, then braised with onions and garlic, Brussels sprouts are tossed with feta, bacon and sage and served over pasta.
-
Jalapeno zucchini fritters
Zucchini season is here! Spice things up with these hot fritters.
-
Fresh corn bisque
For added flavor, garnish corn bisque with thyme buttered popcorn.
-
Sponsor Content Double Strawberry Muffins
What's the difference between a muffin and a cupcake? Frosting? Texture? Or perhaps the occasion?
-
Zucchini walnut bread
Classic zucchini walnut bread for the zucchini-abundant days of late summer. Add chocolate chips for extra sweetness.
Popular Now
