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Deliciously Ella revealed as Amazon's best-seller of 2015 Brits also took on Woodwards recipes in droves, with sales of key ingredients she uses soaring.

(and there's even a doughy Mary Berry)

Brits also took on Woodwards recipes in droves, with sales of key ingredients she uses soaring.

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Great British Bake Off blowtorch backlash: Mary Berry is criticised for telling contestants to shun modern method and finish crème brûlée under the grill

The Great British Bake Off judge has divided the baking world by insisting the French dessert is made the old fashioned way. Fans took to social media to point out the inconsistency in her logic as most people also don't own expensive mixers or proving drawers, which both feature in the BBC1 show. And professionals say her method makes the classic pud with its caramelised topping worse. ...read

Wake up and KISS the coffee: Korean designer creates bizarre cup with eerily lifelike lips you have to smooch to get your morning caffeine hit

Jang WooSeok, from Sunchon, Korea, came up with what he calls 'Coffee Lid : Take 'Kiss' Out' as a fun but functional concept.

Burger King is calling for 'peace' with McDonald's by ending the beef with creating the McWhopper to sell

Burger King is is reaching out to McDonald's to create a hybrid of each company's signature burger - Big Mac and Whopper - to sell at a pop-up restaurant in Atlanta on Sept. 21.

'You're playing God': Customers are left baffled as Tesco tweets photos of bizarre Scotch egg pasty invention... only to discover that it WON'T be going on sale

Forget the cronut, pizza-burger and brownie-filled cookie, Tesco are the latest to jump on the food hybrid bandwagon by merging two popular savoury snacks - the scotch egg and the pasty.

Would you like some beer on your toast? Archaeologist turns her favourite drink into breakfast jelly and is now so successful she sells 3,000 jars a week

Nancy Warner, from Stowe in Vermont, US, came up with the ground-breaking idea after running out of fruit with which to make jams and jellies for her preserves company run from her own kitchen.

LATEST FOOD NEWS

FEMAIL puts the McWhopper to the test

Butcher creates 3,500 calorie MAN-WICH by wrapping a cheese sarnie in 20 rashers of bacon.. because he was fed up with the Great British Bake Off's 'pompous' food

Chris Cunningham, 26, from Kilkeel, County Down (inset), used more than 20 slices of bacon and 1lb of cheese to build the 4lb-heavy 'real' sandwich. First the butcher added the cheese to half wholemeal bread (top left), then he wrapped the sandwich in layers of bacon (top right). Then, another layer of bacon was wrapped around the snack (bottom left), and then slowly fried for half and hour to ensure it was cooked all the way through (bottom right).

Jamie Oliver calls for 7p tax on cans of fizzy drinks and criticises breakfast cereal manufacturers for selling 'sugary s***e'

The TV chef, who is no stranger to lending his voice to powerful campaigns, has urged the government to introduce a 7p 'sugar tax' on cans of fizzy drink.

Is this McDonald's most attractive worker? Fans flock to fast-food chain in Taiwan just to see 'goddess' waitress with doll-like features... but some claim she isn't real

Blogger RainDog captured photos of Hsu Wei-han serving fries and burgers in Taiwan. She is now building a fan base as customers flock to the fast-food chain in the city of Kaohsiung.

Damn you, autocorrect: Mother receives birthday cake topped with a figure of a BLIND girl... after phone changed the word 'blonde' in her order when she sent it by text

Marie Seggie, from Lanarkshire in Scotland, had ordered a cake for her daughter's birthday, but her phone autocorrected 'blonde' to 'blind', resulting in an unconventional cake topper.

Sounds offal! Scottish dairy farm serves up 'adventurous' HAGGIS ice cream and swede sorbet... and taste-testers are 'pleasantly surprised' by the results

Jane Davidson, owner of ice-cream shop Glen Urr, who created the frozen treat, said she likes 'a challenge'. The company's previous quirky creations include malt whisky, beer and curry ice-creams.

What a miscake! The unbelievable icing fails that reveal how some bakers take their orders just a little TOO literally

After a mother was sent a 'blind girl' topper on a cake after an autocorrect fail of the word 'blonde' on her order, it appears she isn't the only one to get unfortunate icing. FEMAIL rounds up the best.

Are YOU brave enough to try the UK's hottest chilli? As the Komodo Dragon pepper hits supermarkets, two brave volunteers taste it for themselves

This week the Komodo Dragon, the UK's hottest commercially grown chilli pepper is being rolled out in 500 Tesco stores nationwide. Two brave volunteers from MailOnline taste it for themselves

The secret vegetarian challenge: Woman tricks her carnivore husband into eating meat-free meals for a week... but did he notice the difference?

Joanne Gould, 30, from London, decided to put her carnivore husband Richard to the test - cooking him vegetarian meals for a week, to see if he would notice the difference.

There's more to diets than salad! The 18 fat-burning foods that will help you lose weight

From avocados and tomatoes to grapefruit, lentils, and green tea, Frida Harju, in-house nutritionist at the health app Lifesum reveals the 18 foods you should eat to lose weight and why.

Bacon sundaes, rose-flavoured burgers and a Doritos-crusted pizza... perhaps there's a reason these limited edition Franken-foods DIDN'T stay on the menu?

Fast food giants around the world will seemingly stop at nothing to pique their customers' interest, and while some experiments are hits, others are just stomach-churning misses.

Breakthrough Bake Off: Make cakes to raise funds for charity

Click on image for recipe featuring Bottlegreen cordials

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Amaretti Chocolate Cake

Ingredients
250g plain chocolate
50g amaretti biscuits
100g ground almonds
150g caster sugar
100g softened butter
4 medium eggs
4 tbsps bottlegreen pomegranate & elderflower cordial
100g fresh cherries
Icing sugar
Method
Pre-heat oven to 180c/gas mark 4. Line a 20cm springform tin. Melt 150g of chocolate. Blitz amaretti biscuits, ground almonds and sugar in food processor, add the butter, eggs and 2 tbsps of cordial, process again. Add melted chocolate and briefly process. Pour mixture into the tin, cook for 35-45mins. To finish the cake, cut melt remaining chocolate and mix with 2tbsps of cordial and cut star shapes out when it's set. Decorate cake with icing sugar, stars and chocolate dipped cherries. www.breakthrough.org.uk/bakeoff/

TROPICAL PAVLOVA

Ingredients
5 egg whites
275g light brown muscovado sugar
300ml double cream
8 tbsps Bottlegreen lime cordial
Selection of tropical fruits, such as mango, papaya, passion fruit and kiwi
Method
Pre-heat oven to 140c, gas mark 1. Line a large baking tray with non-stick baking paper. Whisk the egg whites in a large bowl until stiff, gradually add sugar. Pile the meringue into the centre of the lined baking tray, spread to approx. 25cm, swirling the meringue into peaks, make a dip in the centre. Cook for 1 hour 20 minutes. Place 6 tbsps of the Bottlegreen lime cordial into a small saucepan, bring to the boil and simmer until syrupy, cool. Whisk the cream and the remaining cordial until standing in soft peaks. Prepare the fruits, spoon the cream into the centre of the pavlova, arrange the fruits on top, drizzle over the cooled syrup and serve cut into slices.
www.breakthrough.org.uk/bakeoff

Ingredients
5 egg whites
275g caster sugar
25g flaked almonds
284ml double cream
200g fresh cherries
4 tbsps bottlegreen pomegranate & elderflower cordial
1 tsp arrowroot or cornflour
Method
Pre-heat the oven to 200c, gas mark 6. Line a baking tin with baking parchment. Whisk egg whites until stiff, gradually add the sugar.Spread the meringue into tin and sprinkle with almonds, cook in the oven for 5 minutes, reduce the heat to 170c, gas mark 3 and continue to cook for a 20 minutes. Meanwhile, stone the cherries, place in saucepan with cordial and cook until softened, stir a little of the juices into the arrowroot/cornflour, add to cherries and cook until thickened, cool. Place a tea towel covered with greaseproof paper on the work surface, tip out roulade with the almonds on the bottom. Whisk the cream into soft peaks, spread over the roulade followed by the cherry filling and roll.
www.breakthrough.org.uk/bakeoff

175g (6oz) butter, plus extra for greasing
175g (6oz) caster sugar
3 large eggs
175g (6oz) self-raising flour
50g (2oz) desiccated coconut
6 tbsp Bottlegreen Lemongrass & Ginger cordial
50g (2oz) icing sugar
50g (2oz) stem ginger in syrup, drained and thinly sliced
Fine strips of lemon zest
Method
Preheat the oven to 180°C, Gas Mark 4. Butter a 1.2 litre capacity non-stick ring cake tin. Beat the butter and sugar until light and creamy. Beat in the eggs. Fold in flour using a metal spoon. Add coconut, then gently stir in 2tbsp of Bottlegreen Lemongrass & Ginger cordial. Spoon into the cake tin. Bake for 45 minutes. Dilute the remaining cordial with 4 tbsp just-boiled water. Spoon this over top of the cake. Leave cake to cool. To decorate, mix the icing sugar with a little cold water to make a thin icing. Drizzle this over the cake. Top with sliced ginger and lemon rind.
www.breakthrough.org.uk/bakeoff

325g softened butter
225g golden caster sugar
4 large free range eggs
225g self raising flour
2 tsps baking powder
250g strawberries, chopped
3 tbsp Bottlegreen pomegranate and elderflower cordial
200g icing sugar
250g Mascarpone cheese
50g prepared seeds
Pink colouring
14g freeze dried strawberries
150g white chocolate
Heat chopped strawberries with tbsp of cordial for a few minutes. Pre heat oven to 180c, gas mark 4, grease 3 x 18 cm cake tins. Beat the 225g butter and sugar, gradually add eggs. Stir in flour and baking powder followed by cooled strawberries and a little pink food colouring. Divide between tins, bake for 25-30 minutes. Beat butter and icing sugar with cordial, add mascarpone and a little food colouring, divide the mixture in half and add finely chopped strawberries and pomegranate to one half. Divide the icing with fruit between layers. Spread the remaining icing and decorate.

150g digestive biscuits
50g butter
450g full fat soft cream cheese
2 tbsp cornflour
4 tbsp Bottlegreen Elderflower Cordial
2 free range egg yolks
150ml sour cream
8 tbsp Bottlegreen Elderflower Cordial
2 gelatine sheets
400g summer berries
Icing sugar
Pre heat oven 200c, gas 6. Line the base of a 20cm/8in tin. Crush the biscuits, melt the butter and mix. Press into base of tin, bake for 8 minutes, cool. Reduce oven to 150c/gas 2. Place cream cheese into bowl, mix a little of the cordial with the cornflour to a smooth paste and add to cheese with the remaining cordial, egg yolks and sour cream. Whisk until smooth, pour into tin and cook for 45-50mins. Cool in tin. Make the topping by soaking the gelatine in cold water then place the cordial in a small pan. Add 8 tbsp water and gently heat. Stir in the gelatine until melted, cool. Top cheesecake with berries. Spoon glaze over, place in the fridge to set.

(and there's even a doughy Mary Berry)

Great British Bake Off blowtorch backlash: Mary Berry is criticised for telling contestants to shun modern method and finish crème brûlée under the grill

Wake up and KISS the coffee: Korean designer creates bizarre cup with eerily lifelike lips you have to smooch to get your morning caffeine hit

Burger King is calling for 'peace' with McDonald's by ending the beef with creating the McWhopper to sell

'You're playing God': Customers are left baffled as Tesco tweets photos of bizarre Scotch egg pasty invention... only to discover that it WON'T be going on sale

Would you like some beer on your toast? Archaeologist turns her favourite drink into breakfast jelly and is now so successful she sells 3,000 jars a week

LATEST FOOD NEWS

Butcher creates 3,500 calorie MAN-WICH by wrapping a cheese sarnie in 20 rashers of bacon.. because he was fed up with the Great British Bake Off's 'pompous' food

Jamie Oliver calls for 7p tax on cans of fizzy drinks and criticises breakfast cereal manufacturers for selling 'sugary s***e'

Is this McDonald's most attractive worker? Fans flock to fast-food chain in Taiwan just to see 'goddess' waitress with doll-like features... but some claim she isn't real

Damn you, autocorrect: Mother receives birthday cake topped with a figure of a BLIND girl... after phone changed the word 'blonde' in her order when she sent it by text

Sounds offal! Scottish dairy farm serves up 'adventurous' HAGGIS ice cream and swede sorbet... and taste-testers are 'pleasantly surprised' by the results

What a miscake! The unbelievable icing fails that reveal how some bakers take their orders just a little TOO literally

Are YOU brave enough to try the UK's hottest chilli? As the Komodo Dragon pepper hits supermarkets, two brave volunteers taste it for themselves

The secret vegetarian challenge: Woman tricks her carnivore husband into eating meat-free meals for a week... but did he notice the difference?

There's more to diets than salad! The 18 fat-burning foods that will help you lose weight

Bacon sundaes, rose-flavoured burgers and a Doritos-crusted pizza... perhaps there's a reason these limited edition Franken-foods DIDN'T stay on the menu?

LATEST RECIPES

DINNER AT AUDREY'S

THE HAIRY BIKERS' MEAT FEAST

YOUR FAVOURITE TREATS WITHOUT THE GUILT

(and there's even a doughy Mary Berry)

LATEST FOOD NEWS

FOOD BITES: This week's wish list

WHERE TO EAT THIS WEEK

Breakthrough Bake Off: Make cakes to raise funds for charity

INSTAGRAM #FOODPORN: The food that's making us drool on Instagram

INSTAGRAM #FOODPORN: The food that's making us drool on Instagram

LATEST RECIPES

DINNER AT AUDREY'S

THE HAIRY BIKERS' MEAT FEAST

YOUR FAVOURITE TREATS WITHOUT THE GUILT