Agricultura
Agricultura, sensu latissimo, est summa omnium artium et scientiarum et technologiarum quae de terris colendis et animalibus creandis curant, ut poma, frumenta, charas, carnes, textilia, et aliae res e terra bene producantur. Agronomia est ars et scientia quae terris colendis student, agricultio? autem animalibus creandis.
Hoc commentarium est de vita et communibus artibus agricolis, de quibus Romani antiqui magnopere curabant. In libro De Agri Cultura (seu De Re Rustica), Marcus Cato multum de vita rustica deque praedii admininstratione temporibus Romanis scripsit. Secundum hunc librum, inter usitatissima animalia agriculturalia sunt boves, gallinas, et oves. Cato de productione vini, olei, instrumenti rustici, frumenti, et panis etiam narravit.
Pinacotheca[recensere | fontem recensere]
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Consuetudo agriculturae in Indonesia.
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Machina xylinum ex gossypio extrahendi ab Elio Whitney anno 1793 excogitata, quae textili productionem maxime ingreditur.
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Ager triticius in Africa meridionali.
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Tritici messis a Georgio Stubbs picta.
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Sirus triticus, ubi frumenta reponuntur.
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Maizi agricola in Guatimalia.
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Puella in maizi agro.
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Maiziorum messis a Petro Bruegel Seniori picta.
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Oryzae ager in Bangladesia.
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Amygdalae ager in California.
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Germinis ager.
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Machina gossypii convectralis.
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Agricola in Germania agrum arat.
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Ager et arator a Michaele Clodt pictus.
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Plantatio coffei prope São João do Manhuaçu in civitate Minas Gerais Brasiliae.
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Terriculum quod aves terret in Taipeio.
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Pecoris conlectio in Novo Mexico.
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Domus mulctralis Israeli.
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Agmen ovium in via Coloniae Agrippinae.
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Ager fordeaceus.
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Vide etiam[recensere | fontem recensere]
Bibliographia[recensere | fontem recensere]
- Alvarez, Robert A. 2007. The March of Empire: Mangos, Avocados, and the Politics of Transfer. Gastronomica 7(3):28–33.
- Bolens, L. 1997. Agriculture. In Encyclopedia of the history of Science, technology, and Medicine in Non Western Cultures, ed. Helaine Selin, 20–22. Dordrecht, Bostoniae, Londinii: Kluwer Academic Publishers
- Cato. De agri cultura.
- Collinson, M., ed. 2000. A History of Farming Systems Research. CABI Publishing. ISBN 9780851994055.
- Crosby, Alfred W. 1973, 2003. The Columbian Exchange: Biological and Cultural Consequences of 1492. Praeger Publishers 2003. ISBN 9780275980733.
- Davis, Donald R., et Hugh D. Riordan. 2004. Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999. Journal of the American College of Nutrition 23(6):669-682.
- Duplessis, Robert. S. 1997. Transitions to Capitalism in Early Modern Europe. Cantabrigiae: Cambridge University Press.
- Friedland, William H., et Amy Barton. 1975. Destalking the Wily Tomato: A Case Study of Social Consequences in California Agricultural Research. Research Monograph 15. University of California at Santa Cruz.
- Mazoyer, Marcel, et Laurence Roudart. 2006. A History of World Agriculture: From the Neolithic Age to the Current Crisis. Novi Eboraci: Monthly Review Press. ISBN 9781583671214.
- Saltini, A. 1984–1989. Storia delle scienze agrarie. 4 voll. Bononiae. ISBN 9788820624125, ISBN 9788820624132, ISBN 9788820624149.
- Watson, A. M. 1974. The Arab agricultural revolution and its diffusion. The Journal of Economic History 34.
- Watson, A. M. 1983. Agricultural Innovation in the Early Islamic World. Cantabrigiae: Cambridge University Press.
- Wells, Spencer. 2003. The Journey of Man: A Genetic Odyssey. Princetoniae: Princeton University Press. ISBN 9780691115320.
- Wickens, G. M. 1976. What the West borrowed from the Middle East. In Introduction to Islamic Civilization, ed. R. M. Savory. Cantabrigiae: Cambridge University Press.
Nexus externi[recensere | fontem recensere]
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