Seasonal food, plenty of butter and grilled chicken lunches to stay slim: The secrets of the Queen's diet revealed by former chef
- Darren McGrady was the Queen's personal chef for 11 years
- He said the royal menu 'hasn't changed much' in 63 years
- Also worked for Diana, William and Harry at Kensington Palace
Yesterday, she officially became the UK's longest reigning monarch but while much has changed during the Queen's tenure, one thing has not: her diet.
Former royal chef Darren McGrady, 52, says the menu at Buckingham Palace 'hasn't changed much at all' in the 63 years since she took the throne.
Mr McGrady, who spent more than a decade cooking for the Queen and the Duke of Edinburgh, also revealed that although she likes to eat seasonally and adores butter, she does keep a close eye on her figure.
The Queen toasts President of Mexico Enrique Pena Nieto during a state banquet at Buckingham Palace
'The royal table hasn't changed much at all in 63 years,' said Mr McGrady. 'One thing about Her Majesty is continuity and the same menus, just allowing new ones to creep in gradually.'
Mr McGrady, who was speaking to US magazine People, added that the royals were 'pioneers of modern day food trends' and 'farm to table' dining.
The Queen 'insists on food in season', he explained, adding that while she is 'happy' to eat strawberries from her garden at Balmoral in the summer, she would 'never' eat them in January.
Darren McGrady cooked for the Queen and Duke of Edinburgh for 11 years
During his royal career, Mr McGrady cooked for the Queen on a daily basis and did the catering for state banquets, cooking for guests that included former US presidents Bill Clinton and George Bush.
Other duties included travelling with the royal family to Windsor Castle, Sandringham and Balmoral as well as on the Royal Yacht Britannia during royal tours around the world.
He said when the Queen is entertaining, she eats meals 'heavy in butter and cream' but when eating alone, she sticks to simple things like grilled chicken with salad to keep her slim figure.
Mr McGrady described the Queen as 'disciplined' and said she has a 'no starch' rule - shunning 'potatoes, rice or pasta for dinner'.
He added that she 'eats to live' and is 'not a foodie'.
After training at London's prestigious Savoy Hotel, Mr McGrady became the most junior of 20 cooks in the Buckingham Palace kitchen, although he had already risen to chef de partie saucier (head sauce chef) at the Savoy.
During his stint at the Palace, he rose to become senior pastry chef but was often responsible for meals at Windsor for a whole weekend.
According to Mr McGrady, daily menus are presented to the Queen with two suggestions for each course.
The Queen then strikes a line through the one she doesn't want, occasionally making her own suggestion to include a visitor's favourite dishes.
Mr McGrady said the Queen eats strawberries 'in season', pictured left, and grilled chicken to keep her slim figure, right
Queen Elizabeth II officially opens the Borders Railway in Scotland on the day she became Britain's longest reigning monarch
The Queen shuns starchy food like potatoes, pictured left, but loves cream and butter when entertaining, right
In 1993, Mr McGrady transferred to the Kensington Palace kitchens, where he worked as the private chef to Princess Diana.
For four years, he ran Diana's as well as William and Prince Harry's day to day menus. He also catered private and official lunches and dinner parties.
He said most meals would consist of 'traditional, English food' and said the young princes adored simple fare such as cottage pie and peas – of which Prince William was particularly fond – as well as poached chicken, rice and fish cakes.
'[They ate] everything a normal British child would have,' he told HELLO!. 'The only difference is that they had a chef cooking it for them.'
Their favourite puddings included jam roly-poly 'You don't get much more quintessentially British comfort food than that,' continued the chef.
'Each time, I'd send up six pieces, and each of them would go.'
After the princess' death in 1997, he declined an offer of employment with Prince Charles and moved to the US in 1998 with his wife Wendy and their three children, Kelly, Lexie and Harry.
Mr McGrady has since written a book on his recipes and memories from the palace kitchen entitled Eating Royally.
The Queen pictured at her desk in her private audience room at Buckingham Palace with one of her official red boxes
Mr McGrady cooked for the Queen on a daily basis and catered banquets for American presidents including Bill Clinton and George Bush
In 1993 Mr McGrady moved to Kensington Palace to work as the private chef to Princess Diana, Prince William and Prince Harry
- Teen's Facebook video shows devastating effects of ecstasy
- Mayday! Mayday!: BA pilots dramatic call as plane catches...
- Intense footage from a passenger on the runway Las Vegas
- Yvonne Ervin calls 911 after her sons stab her husband
- Weatherman nails longest Welsh place name in TV report
- Shocking moment photographer kicks refugee girl in the leg
- Mother nature and her cute wild child on hiking trip
- Donald Trump gets booed by crowd at US Open in his home town
- Mark Dumas swims and wrestles with 800lb polar bear Aggy
- GRAPHIC: Video shows naked Virginia inmate forced to ground
- Dan Bilzerian's risqué presidential campaign video
- Secretly filmed: Baby mistreated by cruel nanny
- A victim's bloodied shoes, bullet-pierced soda cups and...
- EXCLUSIVE: Sandra Bullock pictured with her new boyfriend -...
- PICTURED: Family of five - including three children - found...
- ‘Fire extinguisher failed’ on engine of British Airways jet...
- Family of five found dead in $2million lakeside Minnesota...
- Multimillionaire 'King of Instagram' known for posting...
- Welcome to the desert rave where anything (and everything)...
- 'This is what one tiny pill can do to you': Teen who was...
- Brave woman whose baby was sliced out of her womb by a...
- Gunpowder, fuse and jars of bullets: Inside the...
- 'It was almost like they were sharks that could smell...
- Bear with me: Meet the extraordinary Canadian who shares his...