Tomato Coriander Chutney, how to make Tomato Coriander Sauce / Tamatar Dhaniya Chutney Recipe
Tomato Coriander Chutney – Presenting you step by step recipe of Tomato Coriander Chutney (Tamatar Dhaniya Chutney). Tamatar Dhaniya Chutney Recipe is so easy; you can make it in just five minutes. The good thing is that Tomato Coriander Chutney enhances the taste of your food. If you use salt and Red Chilli in limited quantities, then Tomato Coriander Chutney is good for health as well.
Healthy and Tasty Tomato Coriander Chutney
Doctors generally recommend avoiding sauce, but homemade Tomato Coriander Chutney not cause harm to your health. Let me tell you the reason, I have made this Chutney Recipe from two healthy ingredients. You must know that the tomato is one of healthy vegetable. And Green Coriander is beneficial in diarrhea, vomiting, nausea, and problems related to the stomach. Green Coriander leaves are a good source of vitamin C. Acids elements found in coriander help to reduce cholesterol level.
Chutney is an integral part of traditional Indian food. The different types of chutney are made in different parts of India. For example, Mint sauce (Pudina Chutney) is popular in most parts of North India, while in the south, people make coconut chutney (Nariyal Chutney). You may be bit surprised to read this. Chutney of Cannabis (Bhang ki Chutney) is a famous chutney recipe in the Kumaon region of Uttarakhand.
Ingredients for Tomato Coriander Chutney (Tamatar Dhaniya Chutney Recipe)
Green Coriander Leaves – 100 Grams
Tomato (Tamatar) – 4 medium sizes
Green Chilli (Hari Mirch) – 4 medium sizes
Salt – according to taste
Chat Masala – ½ Table Spoon
Basic preparation for Tomato Coriander Chutney (Tamatar Dhaniya Chutney Recipe)
- Wash vegetables properly.
- Cut the root edges of coriander leaves and chop roughly.
Method of Tomato Coriander Chutney Recipe (Tamatar Dhaniya Chutney Recipe)
Step 1: Collect all the ingredients in a grinder jar.
Step 2: Grind until becoming smooth paste.
Step 3: Add salt and chaat masala and grind one more time so that all mix well.
Step 4: Bring it out in a bowl.
Tomato Coriander Chutney is ready. Enjoy Tomato Coriander Chutney with Biryani, Tahari or Paratha.
Tomato Coriander Chutney – Presenting you step by step recipe of Tomato Coriander Chutney (Tamatar Dhaniya Chutney). Tomato Coriander Chutney Recipe is so easy; you can make it in just five minutes. The good thing is that Tomato Coriander Chutney enhances the taste of your food.
Ingredients
- Green Coriander Leaves – 100 Grams
- Tomato (Tamatar) – 4 medium sizes
- Green Chilli (Hari Mirch) – 4 medium sizes
- Salt – according to taste
- Chat Masala – ½ Table Spoon
Instructions
- Wash vegetables properly.
- Cut the root edges of coriander leaves and chop roughly.
- Collect all the ingredients in a grinder jar.
- Grind until becoming smooth paste.
- Add salt and chaat masala and grind one more time so that all mix well.
- Bring it out in a bowl.
- Tomato Coriander Chutney is ready.
