A YouTube video by Allrecipes suggests that the best way to prepare this breakfast meal is to place all your ingredients in a freezer or sandwich bag, and cook it in a pot of boiling water.

Thomas Lakeman, 31, from Brixton, South London's, inedible cookbook A La Cart features some of the world's quirkiest recipes including delicacies such as cotton bud noodles.

As Lakeland becomes beloved by clean-eating Instagram stars, its buying director tells FEMAIL which of its new gizmos are guaranteed to be on our Christmas lists - and social media - this year.

These days everyone considers themselves a gastronome but now there is a new breed of expert on the market; the Ultimate Foodie. Take our 50-question quiz to find out if you measure up.

FEMAIL has worked nutritionists and dieticians to identify the 22 foods that will power the brain for a busy day at work, and the ones you should avoid as eating them will make you feel tired and sluggish.

One simple hack, demonstrated by in this video by Hacking Life, reveals the fool-proof method that will ensure you will always get pasta measurements right.

The 30cm-tall burger, which weighs four pounds, was created by Dave Cameron, head chef at The Hog in Horsley, Gloucestershire, for the village local fete, which takes place this weekend.

MailOnline has consulted some of Britain's top bartenders, who created the perfect cocktails to go with the nation's favourite takeaways - from McDonald's to pizza and fried chicken.

Sales of Prosecco jumped 72% in value in the year to mid-July, reaching £339 million, whilst sales of Champagne rose just 1.2% year-on-year, with total sales worth £250 million.

The Rumble video, presented by DIY expert Jill Urban demonstrates how to soften rock-hard brown sugar with just a slice of white bread and a quick zap in a microwave.

Marco Pierre White, 53, revealed that the Macbeth and Steve Jobs actor has first option for the script which will be based on the chef's best-selling autobiography, The Devil In The Kitchen.

Nancy Warner, from Stowe in Vermont, US, came up with the ground-breaking idea after running out of fruit with which to make jams and jellies for her preserves company run from her own kitchen.

Inventor Dominic Wilcox from Sunderland has created a range of gadgets including a cereal dispensing crane and a device which sets off an alarm if your breakfast is too soggy.

A study by Kenwood has revealed the gaps in the nation's culinary knowledge with 55% of Britons admitting they don't know what a spiralizer, made popular by chefs Hemsley + Hemsley, is.

FEMAIL has consulted the UK's top chefs including Marco Pierre White and Vivek Singh for restaurant tricks that will give your home-made meals a professional polish.

The TV chef, 40, says it's simple to swap superfoods into your diet and you'll notice the difference in how you look and feel. He shared his secrets on ITV's This Morning after losing nearly two stone.

GBBO's Paul Hollywood has signed a £5m bakery deal with Carrs Foods which will now supply Ocado, Tesco and Waitrose with pre-baked rolls branded with Hollywood' s name.

Frida Harju, nutritionist at health and fitness app Lifesum, advises incorporating food into your diet that is high in vitamins C and A and zinc to help boost skin and improve definition.

Many of us get it wrong when preparing eggs, resulting in yolks which are either too soft, or too hard. This graphic reveals that the best way to get a perfect egg is to steam it instead.

Fast food giants around the world will seemingly stop at nothing to pique their customers' interest, and while some experiments are hits, others are just stomach-churning misses.

Chris Cunningham, 26, from Kilkeel, County Down, used more than 20 slices of bacon and 1lb of cheese to build the 4lb-heavy 'real' sandwich which took him half an hour to fry.

This week the Komodo Dragon, the UK's hottest commercially grown chilli pepper is being rolled out in 500 Tesco stores nationwide. Two brave volunteers from MailOnline taste it for themselves

Joanne Gould, 30, from London, decided to put her carnivore husband Richard to the test - cooking him vegetarian meals for a week, to see if he would notice the difference.

The TV chef, who is no stranger to lending his voice to powerful campaigns, has urged the government to introduce a 7p 'sugar tax' on cans of fizzy drink.

Blogger RainDog captured photos of Hsu Wei-han serving fries and burgers in Taiwan. She is now building a fan base as customers flock to the fast-food chain in the city of Kaohsiung.