Let’s go colorful and vertical today with this Warm Tomato and Beet Salad with Burrata recipe. It’s a simple dish that carries a lot of flavors. It’s also recipe I created for KitchenAid when they reached out to me about their new black stainless steel brand. A new line of kitchen appliances that has me…
Fall is doing its best to hold out on me. It’s gross here—hot, muggy and overcast. But I’m shaking my fist at it and moving forward with all things Fall. Like with this Pumpkin Bread Stuffing with Candied Bacon and Pecans. Sure it’s a bit untraditional for stuffing with its sweet profile, but traditional sometimes makes…
Let’s get festive and fun today with these Fluffer Nutter Mummy Cookie Pops. How fun and cute are these? I don’t often get crafty with my baking, but the holidays are an exception.
It’s not holiday season unless there’s pie, so to help you along I’ve partnered up with Crate and Barrel to share some mix and match pies. It all starts with a simple chocolate filling. From there you can make it as a straight up chocolate pie, but to keep things fun and interesting, I spun…
You know Halloween is one of my favorite Holidays, so it should be no surprise I’m back with more Halloween goodies. For today’s post, I’ve partnered up with Fanta and OREO to share these fun Oreo Truffle Bats as part of their Spooky Snack Lab Halloween campaign.
October is finally here which means we are officially in the holiday season – bring on the food, the baking and all that is awesome about Halloween to kickstart us into high gear. I have so many Halloween desserts to share-I can hardly wait! To start the month off, I’m sharing these these fun…
Oreo Cookies and Cream No-Bake Cheesecake posted on June 27, 2010 
Cookies and Cream Oreo Bark posted on September 19, 2011 
Strawberry Margarita Jell-O Shooters posted on September 23, 2010 
Slow Cooker Jerk Chicken posted on February 5, 2013 
