She's a page turner! Padma Lakshmi showcases her ample cleavage in plunging dress as she heads off to her book signing in NYC
She released her memoir just one day before.
And Padma Lakshmi knew how to drum up attention to promote her book as she headed off to a signing in New York City on Wednesday.
The 45-year-old showcased her ample cleavage in a pale pink dress with plunging neckline.
Self promotion! Padma Lakshmi, 45, knew how to drum up attention as she headed to her book signing in New York City on Wednesday
The Top Chef star stepped out of her trendy Soho neighborhood apartment in the revealing form-fitted garb.
She showed off her impeccable curves in the knee-length number, which also highlighted her long, sculpted stems.
Her silky raven tresses fell in loose waves and she wore a smokey matte eye with glossy pink lip for added shimmer.
Showstopper! The Top Chef star showcased her ample cleavage in a pale pink dress with plunging neckline
Fine form! Lakshmi showed off her impeccable curves in the figure-hugging number
Leggy display! The former model showed off her long, sculpted stems in the knee-length number
The former model accessorized her ensemble with a simple gold medallion necklace, and black and white animal print heels.
No doubt it is an exciting time in her life as she released Love, Loss And What We Ate on International Women's Day.
It's described as an intimate story of food and family, which details Padma's life story from an immigrant child to a Hollywood life in front of the camera.
Details: She accessorized her ensemble with a simple gold medallion necklace, and black and white animal print heels
Flawless! Lakshmi wore a smokey matte eye with glossy pink lip for added shimmer
Her book chronicles the fierce devotion of the people who shaped her along the way, from her headstrong mother who broke conservative Indian convention to make a life in New York.
The Emmy nominee has already published two cookbooks but the new release is her first personal account.
Easy Exotic - a compilation of international recipes - was awarded Best First Book at the 1999 Gourmand World Cookbook Awards at Versailles.
Her second cookbook - Tangy, Tart, Hot and Sweet - was released in October 2007.
A-list author! Padma released her memoir Love, Loss And What We Ate on International Women's Day
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