The Norwegian artist once made people feel sick by recreating the smells of the first world war, and has made a cheese from David Beckham’s used football boot. ‘As long as there is a whole planet to smell, I’m very busy’
Feasting: In the first of four guest feasts, the chef from Brixton’s Kricket restaurant takes inspiration from his travels in south India with a sour, spicy fish curry and its sidekicks – pineapple pickle, cabbage and carrot thoran, and lemon rice
When a man froze his grandfather’s corpse, he could never have guessed it would lead to a bonkers festival in Colorado that now includes coffin races, frozen salmon tossing and a frozen T-shirt contest
The classic Middle Eastern breakfast dish is spicy, hearty and cheap. But which veg do you use? Can you get away with tinned tomatoes? And do you reach for harissa, paprika or cayenne to bring the heat?