Local Artisan made “Smooth Criminal” Stout infused pretzel dusted with smoked salt, served with warm “Loud Mouth” ale cheese fondue
Grilled local Chorizo sausage and fire roasted peppers served with house made “Loud Mouth” ale mustard, “Oliver” Gin infused with Sauerkraut & grilled toast points.
Oven baked Brie cheese topped with “Smooth Criminal” Stout preserves and roasted nuts. Served with Artisan crackers.
An always changing selection of local meats and cheeses served with house made beer preserves and crackers.
3 home style Italian meatballs stuffed with cheese served on traditional “Claire” Vodka tomato sauce
Hopped Humus, Tzatziki, Goat Feta, & “Oliver” Gin soaked olives served with warm Pita and veggie sticks.
Traditional beer simmered beef and vegetables topped with rich mashed potatoes and baked to golden brown. Served with vinegar cabbage.
Elbow pasta smothered in “Loud Mouth” Ale infused cheese sauce with a crispy candied bacon crust. Served with house vinegar cabbage.
A rich combination of AAA beef and root vegetables simmered in “Smooth Criminal Nitro Stout”. Served with bread.
Fair style mini donuts tossed in cinnamon sugar, served with warm coconut porter chocolate fondue
Cedar infused Deep Cove Vodka, apple simple syrup,fresh lemon juice,egg whites
Rosemary and olive gin, stewed local rhubarb, fresh lemon juice, olives on tap shrubs
Rosemary and olive gin, odd society sweet vermouth, campari, lemon peel
Rosemary and olive Gin, apple simple syrupm, cold steeped black tea, fresh squeezed lime juice and aromatic bitters.
Deep Cove Vodka, Giffard cucumber, Dickies Ginger Beer, fresh squeezed lime and minced ginger
Deep Cove Vodka, Fresh squeezed lemon juice, simple syrup, fig and walnut jam, topped with Scout IPA.
Rosemary and olive Gin, fresh squeezed lime juice and simple syrup.
Rosemary and Olive Gin, Fentimans tonic, Rosemary spring and lime.
Deep Cove dill infused Vodka, Walter’s Caesar mix, horseradish, Tabasco, Worcestershire, steak spice rim and candied bacon garnish.
Deep Cove ghost pepper infused Vodka, Walter’s Caesar mix, horseradish, Worcestershire, steak spice rim and pepper garnish.
Rosemary and olive Gin, Walter’s Caesar mix, horseradish, Tabasco, Worcestershire, steak spice rim and olive garnish.
