My speciality is my barbecued goose every year on Advent Sunday in December, usually under a brolly, wearing gloves and a scarf. But when the sun’s out, there really is no better moment to fire up the coals. Just remember: keep one side hot and the other keep free of charcoal so you can move your feast around as you cook it to perfection. ...read
Olly Smith Event for The Mail on Sunday's recent articles
OLLY SMITH: Mine’s a glass of grey... Looking for an alternative to Sauvignon Blanc? Try a white made from pink grapes that they call gris
There’s plenty to dive into. Grüner Veltliner from Austria, Spanish Albariño, Gros Manseng from France, Greek Assyrtiko and Bacchus from England all spring to mind. But if you’re after something similar to Sauvignon Blanc but with a little more richness and scent, Sauvignon Gris is a fantastic place to start. ...read
OLLY SMITH: Jedi white’s got the force: This mysterious and magnificent grape can be both sweet and dry – and even go over to the dark side
If you like Sauvignon Blanc you’ll love Semillon. They are both zesty, but young Semillon is lighter, brighter and sharper – like a lemony lightsaber. But Semillon embraces the dark side and the light and after a few years in the bottle, even unoaked Semillon turns into a golden, nutty savoury delight that’s a dream with roast chicken, smoky recipes or dishes with creamy sauces. ...read
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EVENT COLUMNISTS
- PIERS MORGAN: 'Right Sugar,' I said, 'let's settle this. Me and you. On the table. Naked.'An uncomfortable silence descended on the room
- CHRIS EVANS: 2016... A pace Odyssey: Off-road in Africa - and in my own Bermuda Triangle - Jaguar's first SUV passes the ultimate test...
- DEBORAH ROSS: As cliched as Death In Paradise. On a bad day! There are two more Wallander to go until Kenneth Branagh calls it a day in the starring role, and no wonder