tradition!

A simple but very much appreciated tradition. (note: this is not wedding related at all).

In my family when you get picked up from the airport, whether or not it is a meal time, you get any kind of fast food you want. You name it, we will find one on the way home from the airport. Rob’s first experience was this was IN N OUT. Delish. He wasn’t able to finish it, but I shouldn’t have started him on a full meal and a milkshake, that is something that you need to build up to. 

So all I have to say is that this is a family tradition that Rob and I will definitely be keeping up. Because after 11 hours on a plane really, all I want is Taco Bell. It is a nice acknowledgement that flights are a bitch, so here you go, have something you have been craving, no guilt necessary.

Rob and I also have started a tradition of two birthday cakes that I am a big fan of.

hair everywhere

every day I wish that I could have crazy curly hair. instead my hair is straight and usually does exactly what i tell it to (unless i try to curl it). boooring.

where we shall wed

Some photos for you to enjoy of our venue – and our lovely trip to Plymouth. I will not be posting these on facebook. Because not everyone really wants to see these. So this is it. 

 

 

Gate

Gate

The view

The view

more view

more view

 

the stairs I will walk down

the stairs I will walk down

where we will stand

where we will stand

a little place to sit

a little place to sit

ou can't tell, but that brown line is actually a five foot drop from one piece of land to the other. This is what they used instead of fences way back in the day. This is where we will stand.

ou can't tell, but that brown line is actually a five foot drop from one piece of land to the other. This is what they used instead of fences way back in the day. This is where we will stand.

our fabulous best woman and her husband, the master of ceremonies!

our fabulous best woman and her husband, the master of ceremonies!

 

Tippy will be attending our wedding. And no, she is not walking down the aisle.

Tippy will be attending our wedding. And no, she is not walking down the aisle.

just about 4 months

I have just over four months go on this whole wedding planning thing. My trip to Plymouth was fabulous. We have a menu. We have a fab photographer. I am stoked about the flowers.

Everyone totally understood what I was talking about and what I was going for and while the food might be a bit fancier than I was thinking I can be okay with that. We walked around the whole site with the photographer to decide the best place to have the ceremony. I really like where we chose, you can see the whole countryside behind us. The downside is that we aren’t standing under a tree. I don’t know what we will be standing under, if anything. I am thinking something like a canopy, but that might be hard to do. We shall see.

We also found out that they cut the room rates by £50. Yep, you heard right. They took £50 off of the price of every room! This has helped so much that we now have all the rooms filled. Before we went down we were going to be stuck paying for an empty room because none of our guests could manage it. Not so anymore! Woo hoo.

Rob’s best woman, who we stayed with for the weekend, also sat down with us with a list of best men duties. She had looked up all the traditional duties and wanted to find out which ones she should take care of for us. Isn’t that so so sweet? Then her husband said he would happily be the Master of Ceremonies (i.e. make sure no ones speech goes on for three million years). Woo hoo.

Once I stop working on papers and such, I will put up a few pics of the weekend. All I know is that I feel much more at peace about everything wedding related and can now focus on papers for a bit.

Sorry if the post isn’t too descriptive. I kind of want to keep some of the wedding things to myself, for just a bit! And I am waiting on the ‘official wording’  of the menu. And, I don’t feel like my pictures do the place justice because it is just about spring but not quite so all of their foliage hasn’t quite popped up.

down to plymouth

This morning when I got off the tube it smelled of french toast. This is weird because a) they don’t do french toast in England and b) even if they did, they probably wouldn’t serve it at Temple tube station. But it is one of those things that triggered a memory for me. When I worked at a summer camp I worked in the kitchen. Smelling food early in the morning whilst outside always makes me think of that. Once we finished serving breakfast all the staff would eat outside, just as the sun was starting to warm everything up. Those are good memories. Weird memories, as it was church camp, but good none the less.

There are many things I wish about the wedding. While I am absolutely thrilled to be having it in England, there is part of me that wishes it could be in California. Really wishes. I wish we could have pie for dessert. I like pie. The Brits do savory pie quite well. But ask them to make you an apple pie or a pecan pie? You’ll either get a blank stare or some really bad pie. OR in our case, if I really was wedded to pie, we would probably pay an arm and a leg for nice pie. I also wish that all of my college friends could be there. As it looks we may have two, but that is still up in the air. I miss those girls I relied on and wonder if we will ever all be in the same place again, even if it is just for lunch (or wine). I wish our wedding was a little more country casual, but forget about finding mason jars in the UK. I wish my grandparents could be there. They are too fragile to travel so far. And they have two mini poodles that they won’t leave. Now from the outside the poodle thing seems absurd, you would just have to know them to get it. Or, maybe all elderly people become v. attached to their pets. I wish we could have smores. It isn’t the lack of graham crackers, it is the lack of open flame.

Tomorrow is the meeting with all the venue people and etc. Maybe it is that I am worried I won’t be able to get what I am seeing for the wedding day across. Maybe I am worried the English will think I am weird to want this casual vibe. Maybe I am worried they will be offended because I want something a bit different than they would expect. Maybe what it is is that I am very worried they will not have a clue of what I am talking about and with all my expansive vocabulary I will still be unable to make them understand. Maybe it is that I had a lovely conversation with B yesterday about the joys of taco bell and now would give anything to be home.

America and England share the same language but we have cultural divides all over the place.  I am bringing lots of pictures, lots and lots of pictures. I don’t want to use the word country because I don’t want cowboy boots. Rustic may be better. And simple. And whimsical? Rob and I will make a list on the train. He is English, I will use him as a translator.

I know I blog quite a bit about missing home. It is because I do. everyday. But I know that this is an amazing experience for me and I don’t take it for granted, I promise. I am making the most out of my two years in England, even if I do feel the tug of California on a regular basis. I know that most college grads don’t get to flit off to England for two years, I am very lucky.

I also know that this is a very long blog. It is because I haven’t blogged extensively in awhile. It was because of the grades. The dreaded grades that were doing my head in. They really were. Yet now I am pausing to try to figure out if ‘doing my head in’ is an American phrase or an English phrase and I can’t remember. That is when you know you have assimilated, when you can’t distinguish your vocubulary from theirs. Back on topic, I found out the grades yesterday and I passed everything. I am v. pleased and working even harder on this second set of papers. I want a 2:1 (B+) for my degree overall. We’ll see how that goes.

over and out.