Packable basil hummus makes it an ideal side dish for a late summer picnic.
Cold noodle dishes are common in many Asian cultures. In this dish, the noodles are served swimming in a cold, tangy broth – made from beef, chicken or dongchimi, radish kimchi soaked in brine.
Enjoy fresh-from-the-garden goodness as an appetizer with these melted cheese zucchini bites.
Roti John is a savory French toast – baguette slices soaked with a meat, onion, egg, and sambal (chili paste) mixture.
A puff pastry makes this delicious peach tart a breeze.
The Family Circle Presidential Cookie Poll is back. The 2016 throwdown: Melania Trump's Star Cookies vs. Clinton Family's Chocolate Chip Cookies
Memories of the perfect chocolate chip cookie from Levain Bakery keeps this food blogger testing chocolate chip cookie recipes. This one comes pretty close to the real thing.
This simple and refreshing summer dessert highlights the delightful pink of fresh figs in this smooth mousse.
Elegantly shaped campanelle pasta scoops up peas, cream, bits of bacon and even mushroom slices in this weeknight-quick meal.
A recovered hedgehog is held in gloved hands before its release near Kecskemet, Hungary, on Wednesday. Some forty previously injured and rehabilitated animals belonging to the protected species were released into the wild as a result of the joint efforts of the Kecskemet Zoo and Kiskunsag National Park.
This blueberry dessert has the creaminess of a cheesecake with the cookie-like base of a bar.
A quick marinade of fresh basil, garlic and olive oil gives pan-grilled pork chops classic Italian flavor.
Making your own fruit leather is easier than you think. And you don't need to add preservatives.
Show your patriotic spirit for Team USA and the opening ceremonies of the 2016 Olympic Games with a big plate of soft, red, white, and blue M&M cookies.
This versatile dish makes a great main dish with a green salad, or as a side dish to grilled meats, and it works for brunch or dinner, too.
Heat is optional, big flavor isn’t, when sweet, savory and a host of spices get together in pork chops with balsamic peaches.
Pickled beans are delicious eaten right out of the jar and make a wonderful substitute for a pickle with a sandwich or burger.
Crunchy and sweet, brighten up a cheese or charcuterie plate with pickled carrots.
Too hot to cook but craving a sweet treat? Keep the oven off and try stirring up these no-bake cookies
Serve these maple-flavored biscuits warm with a slather of melting butter.