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Turbocharge your vegetables with POWER VEGETABLES, our new cookbook. Learn more here: http://goo.gl/Qx0qNT pic.twitter.com/Gig0LxsGtg
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For a second when I read this http://ny.eater.com/2016/10/24/13394662/mads-refslund-williamsburg … I thought
@MadsRefslund was opening one of these https://www.fire-ice.com/ -
How to outsmart the Department of Health, in comic form: http://ow.ly/ChhY305vORv pic.twitter.com/UTZ7Pnf8Do
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"Channeling the Cabo-style Mexican Bulldog, I decided to make a frozen margarita with an Underberg bottle in it": http://ow.ly/EAno305tO92 pic.twitter.com/C5ok4pI8u1
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A roasted vegetable dish from
@NancySilverton that's worthy of a special occasion, or as a delicious Monday treat: http://ow.ly/ihf3305tLST pic.twitter.com/sNaXsk1cVF -
Tickets to our
#powervegetables Portland tour stop are officially sold out! So excited to see everyone tomorrow at@HanOakPDX!pic.twitter.com/ed8XBQcREP -
These three recipes from
@EatFatRice will inspire you to make Macanese cuisine your new favorite: http://ow.ly/L5Dq305tIMb pic.twitter.com/SNLzD7oAJB -
The spot in NorCal to get tortillas, masa, and mind-exploding traditional Mexican dishes: http://ow.ly/tVjU305tGml pic.twitter.com/tIUjI3E3n1
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I spy:
#powervegetables pipian rojo over squash in the@chicagotribune! It's non-decorative gourd season too, y'all: http://ow.ly/XZ61305tqO9 pic.twitter.com/mrfUYzMqxz -
Nineteen of Roald Dahl’s most important food inventions (that go beyond Willy Wonka): http://ow.ly/sThd305tGQm pic.twitter.com/LiRRDwn3o4
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How to take your pantry to the next level with even better Asian ingredients: http://ow.ly/TvcQ305txAu pic.twitter.com/G32cdMNwtv
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Your guide to the styles of Chinese frying, from the flash fry to the pan fry: http://ow.ly/8IV6305tvHR pic.twitter.com/dS3nf0Ziy8
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Inside China's entirely Hello Kitty-themed restaurant: http://ow.ly/R9iZ305tyVj pic.twitter.com/qleCw1fXdi
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@VirgilioCentral and Corey Lee reflect on having your dish prepared by another chef, like they do at@InSitu_SFMOMA http://ow.ly/krNL305tA3C pic.twitter.com/9V60cugZVF -
music for when you're eating
#powervegetables, crafted by@luckypeach's@pfmpfmpfm for last night's jam sesh: http://bit.ly/sgxlpxsqirl -
Thanks for the feature of our
#powervegetables ABC Squash Toast,@mindbodygreen!http://ow.ly/J9Rp305tqeS -
Reflections on working at McDonald's, in poetry form: http://ow.ly/dmoT305twXF pic.twitter.com/d2U1jy3MUs
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Monday feels: already looking forward to weekend dim sum feasts. Here's your spirit guide: http://ow.ly/eKmu305tpGX pic.twitter.com/ltrrrXN8Ff
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We had so much fun at
@sweetgreen last night with@SQIRLLA! Thanks to everyone who came. Next stop, PDX! TICKETS: http://ow.ly/bKJd305tl7c -
Smoked oyster mayo might be the best thing since sliced bread. So let's put it on pork make a sandwich out of it: http://bit.ly/2eu8cWK pic.twitter.com/jZh4eeY7nk
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If you’re a tourist, you will probably come to know San Francisco sourdough as a thing with its heart pried out: http://bit.ly/1UxTKsq pic.twitter.com/sEaWX1A1wf
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