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Basic Report: 14210, Coffee, brewed, espresso, restaurant-prepared

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Modifying household measures

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100 g	fluid ounce 30g

Proximates
Water	g	97.80	29.34
Energy	kcal	9	3
Protein	g	0.12	0.04
Total lipid (fat)	g	0.18	0.05
Carbohydrate, by difference	g	1.67	0.50
Fiber, total dietary	g	0.0	0.0
Sugars, total	g	0.00	0.00
Minerals
Calcium, Ca	mg	2	1
Iron, Fe	mg	0.13	0.04
Magnesium, Mg	mg	80	24
Phosphorus, P	mg	7	2
Potassium, K	mg	115	34
Sodium, Na	mg	14	4
Zinc, Zn	mg	0.05	0.02
Vitamins
Vitamin C, total ascorbic acid	mg	0.2	0.1
Thiamin	mg	0.001	0.000
Riboflavin	mg	0.177	0.053
Niacin	mg	5.207	1.562
Vitamin B-6	mg	0.002	0.001
Folate, DFE	µg	1	0
Vitamin B-12	µg	0.00	0.00
Vitamin A, RAE	µg	0	0
Vitamin A, IU	IU	0	0
Vitamin E (alpha-tocopherol)	mg	0.01	0.00
Vitamin D (D2 + D3)	µg	0.0	0.0
Vitamin D	IU	0	0
Vitamin K (phylloquinone)	µg	0.1	0.0
Lipids
Fatty acids, total saturated	g	0.092	0.028
Fatty acids, total monounsaturated	g	0.000	0.000
Fatty acids, total polyunsaturated	g	0.092	0.028
Fatty acids, total trans	g	0.000	0.000
Cholesterol	mg	0	0
Other
Caffeine	mg	212	64