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sem·o·li·na (sĕmə-lēnə)
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n.
The coarser particles produced by milling durum wheat, used especially for making pastas and hot cereals.

[Alteration of Italian semolino, diminutive of semola, bran, from Latin simila, fine flour, ultimately of Semitic origin; see smd in the Appendix of Semitic roots.]

The American Heritage® Dictionary of the English Language, Fifth Edition copyright ©2016 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
 

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