Our menus are designed to offer meat, fish and vegetarian dishes, to accommodate most guests’ preferences. However, should you have any special requirements, please do contact the Hospitality and Events Coordinator to discuss your requirements in more detail.

Minted Pea & Leek Tart (v)

Goats’ Cheese & Herb Terrine with Beetroot Chutney (v)

Asparagus & Mozzarella Salad with Beef Tomatoes (v)

Charcuterie Platter with Homemade Pickles & Truffle Scented Dressing

Smoked Salmon & Leek Roulade with Citrus, Dill & Fennel Salad (also available as a fish course)

Parsnip & Pear Soup with Herb Oil (v)