Unlike other methods of long-term food preservation, dehydrating foods is simple and easy for all.

You can dive right in, no matter your culinary experience, and come out with great results.

Dehydrators can be inexpensive, like the Nesco American Harvest dehydrator, or the more expensive and impressive like the Excalibur 2900 with 9 trays.

I am compiling 101 dehydrator recipes for you to try and will feature one each Thursday.

Although I will be adding recipes from around the web as I find them, I encourage you to add your own to the link-up below. A link back to here from the post you are sharing would be great. I will be featuring a new recipe each week, but only from those recipes that link back to this post.

If you are interested in a recipe books that you can hold in your hands, I recommend Food Drying with an Attitude. If you’re looking for a more in-depth book, you’ll want to be sure to have Mary Bell’s Complete Dehydrator Cookbook.

I will be using the same linky code each week so the list will grow to 101 (or more!) dehydrator recipes. So please only add your recipe if you don’t see it here or I will have to delete it to lessen confusion.

This week I am featuring Beef Jerky from my friend Joy over at The Liberated Kitchen.

Similar Posts:

101 Dehydrator Recipes: Carrot Straws
101 Dehydrator Recipes: Cinnamon Apple Crisps
101 Dehydrator Recipes: Dehydrated Broth

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