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These men and women are at the forefront of some of the world’s most exciting research. In a new series, they share their insights with FT readers
Launching our new Masters of Science series, David Eagleman explains why understanding the brain is key to tackling forgery
The writer and broadcaster joins officers on the frontline to discover if the service is equipped to deal with modern Britain
‘Selling the present now probably works only in Germany. Everywhere else, you run either as the past or the future’
As her new album is released, the award-winning musician talks about fear and finding her voice
‘This feels like an important moment. Fake news is not prevalent, but it could become so’
‘Utah is in the midst of an explosion in opiate addiction — or “opidemic”. Half a dozen residents are dying of overdoses each week’
‘The problem is that charity quiz nights combine two conflicting concepts: the desire to win and the wish to have a pleasant evening’
The actor tells why he’s stuck on stamps
Ryan Duffin captures the passers-by snapping Manhattan’s answer to the White House
Is this unorthodox approach the key to teaching students vital 21st-century skills?
As Geert Wilders campaigns, Simon Kuper reports from the country’s poorest village
‘You should always do things that terrify you — they teach you the most’
Ron Krajewski says his horse Metro is often compared to Jackson Pollock
Nowhere does the famous stout quite like Dublin, but other cities still do St Patrick proud
Matt Goulding offers his top 10 spots for juicy snacks and sweet vermouth
‘I was most impressed by a tangerine mayonnaise that accompanied very fresh “locos” — the large native sea snails’
‘Every wine-producing country I can think of has a new-wave band of producers. But New Zealand has been slow to catch on’
For a memorable occasion, this luxury fish dish serves as a true party piece
Hannah Fraser has done all sorts of jobs, from photoshoots and films to raising awareness about ocean conservation
‘Maybe my ambition should be to keep my ambition in check’
The British author reflects on a historic place devoted to helping abandoned children
The Fletcher Street stables on the rundown roads of the city’s north side continue a long tradition of black horsemanship in the US
Bigger is rarely better in the French capital: these new establishments are ambitious in everything but scale
‘The lobster is the sort of dish that, when brought to table, will cause every other diner to quickly change their order’
‘A revolution is under way. The best Chilean winemakers are not content to emphasise quantity at the expense of quality’
‘Many cultures believe that objects can have a “soul” that links humans with lasting threads whenever they change hands’
