(Please select one starter, main and dessert with a vegetarian or vegan option)
Meat & Fish Selection
Slow Roasted Belly of Pork with a Caramelised Apple & Herb Jus
Chicken & Chorizo Roulade with a Watercress Veloute
Roast Salmon Supreme with King Prawn Butter Sauce
Pan Fried Sea Bass with Tomato & Saffron Salsa
Roasted Duck Brast with a Plum & Citrus Jus
Rib eye of Beef with a Wild Mushroom Sauce
Rump of Lamb with a Redcurrant & Rosemary Jus
(all main courses are served with Chefs choice of potatoes & seasonal vegetables)
Vegetarian Selection
Red Lentil & Vegetable Timbale with a Mediterranean Dressing (Nut & Gluten Free)
Butternut Squash Risotto with Crostini & Pistachio (vegan)
Dolcelatte & Walnut Tart with Roasted Figs & a Red Onion Jam
Mille-Feuille of Portabello Mushrooms, Tomato & Yellow Split Pea (vegan, nut free, dairy and gluten free)
A sorbet course is available on requestÂ