Cognac

Sip a glass of cognac and you’ll understand why the French say it’s made from l’eau de vie (the water of life). The velvety spirit is the most famous variety of brandy and is named for the area in France where it must be produced. The area around the town of Cognac, France, is divided into six grape-growing regions. The most expensive fruit comes from Grande Champagne, Petite Champagne and Borderies. Once picked, the grapes are fermented and then distilled twice in copper pot stills, which produce a colorless alcohol called eau-de-vie. The spirit is then aged in oak barrels. Most cognacs are a blend of different eaux-de-vie of varying ages and qualities.



Poster Video
How to make a
negroni

Meet the Newest Face of Hong Kong’s Exciting Drink Scene

Bringing southern France to the metropolis.

Why Your Favorite Booze Bottles Are Shaped the Way They Are. And Why You Should Care.

There’s a reason!

Nathan O’Neill Is the 2017 Bartender of the Year

Since August 2016, top bartenders from across the nation have been competing for the title of 2017 Bartender of the Year. Liquor.com and Heaven Hill Brands put out a call for entries for the second year of the competition. Bartenders responded with an overwhelming number of original cocktail recipes featuring Domaine de Canton French Ginger […]

You Ready for the Best Kind of Italian Bar Hospitality?

These two Italians have brought it to the States.

More Articles