• e-mail

Pubs, restaurants and shops can ignore the two-metre rule when they reopen but should ban singing and shouting because it spreads coronavirus. 

It means businesses could have staff working closer together as long as they can show they've taken measures to lower the risk of catching the bug. 

Government scientists have told ministers that businesses could bring in new rules, such as regular breaks and getting workers to sit side by side, to make it safer for people to be within one metre of each other. 

Papers drawn up by the government's scientific advisors outlined possible options to kickstart the economy, including staggering working hours, working in smaller groups, video conferencing and increased cleaning. 

Other ideas also included the use of antimicrobial surfaces, replacing door handles with sensors and click and collect instead of waiting staff.   

It came as the full extent of the blow that the lockdown has dealt to Britain's economy was laid bare yesterday.

UK pub giant Greene King has announced a new 'safe socialising' layout to its 1,700 pubs as preparations ratchet up to serve customers from July 4 

This picture shows a Wetherpoon pub in south London when it was still open. The graphic shows the rules that could be in place in many pubs across the country when they reopen

The graphic shows what rules could be in place in pubs across the country when they reopen

Pubs could be banned from playing loud music to prevent customers from having to shout or talk loudly to be able to hear each other, The Sun reported. 

To make it easier for pubs with gardens to trade in poor weather, ministers plan to double the time they are allowed to erect marquees from 28 to 56 days. 

In a further sign of the Government's focus on the outdoors, ministers are set to shake up regulations for al fresco dining. 

Cafes and restaurants wanting to put out pavement tables and chairs currently need an 'outdoor seating licence' from their local authority, which can take weeks to approve. Ministers want to slash approval times and are considering axing the fee, which can be as much as £500 a year.

Plans are also being drawn up to allow small shops, where social distancing is difficult, to operate market-style stalls on the pavement outside.

Businesses and offices would have to prove that they have made spaces safe for customers and workers before being allowed to reopen. 

CEO Nick Mackenzie said some Greene King pubs 'will not be financially viable or able to open' with current restrictions in place (pictured, King Stag and Hounds pub in Farnham Common

Boris Johnson (pictured wearing PPE) said yesterday he was 'looking for the moment' to relax the two-metre social distancing rule

The moves reflect Government efforts to fast-track the reopening of outdoor hospitality within weeks after Boris Johnson was warned that 3.5million jobs could be lost this summer if the sector remains locked down.

The PM has come under intense pressure from MPs and business leaders to urgently relax the two-metre rule - or drop it entirely.

Office for National Statistics figures showed that Britain's national output plummeted by a record 20.4 per cent in April as millions of people were told to stay at home.

At the same time, it emerged that the number of average new infections per day has fallen from 5,600 to 4,500 since the end of April.  

Scottish Secretary Alister Jack yesterday became the first Cabinet minister to publicly call for the distance to be reduced to one metre 'as soon as possible', saying the move was vital to 'open up the economy'.

And Tory MP Damian Green, who was Theresa May's de facto deputy, said: 'The latest infection rates are encouraging, and the economic figures are frightening, so I think it's time to set a date for a move to one metre.'  

GDP fell by more than a fifth in the first month of lockdown, and has now contracted by 25 per cent since February. In this chart, 100 on the vertical axis represents the size of the economy in April 2016, showing the extent of the fall compared to previous changes since 1997

Officials warned that the virus's reproduction rate has risen to higher than 1 in the South West of England, to 1.1, while it remains somewhere between 0.8 and 1 almost everywhere else across the country. This means the outbreak could be increasing in size in the South West

A research paper published by the Sage scientific advisory committee yesterday suggested companies should be given the freedom to choose how to operate safely.

It said sitting side by side or behind another person at one metre carried a similar risk to being two metres face to face. It added that good ventilation in buildings can further reduce the risk of spreading the virus.

Making his first public visit since he was treated for coronavirus, Mr Johnson said the two-metre rule would be scrapped as soon as the infection rate dropped. 

He said: 'What we're looking for is the moment when we've got the numbers down - I won't give you a figure - but I want to see, and we're working with the scientists, to work out a moment when the numbers are down so far that we can really say that the two-metre rule is no longer necessary.' 

Business leaders warned that current social distancing rules will make it difficult for the economy to recovery quickly. 

Sir John Timpson, chairman of Timpson, said: 'The one-metre vs two-metre rule is a crucial decision - it is going to make a big difference to the economy.' 

The British Beer and Pub Association warned that today was the deadline if ministers are going to give pubs three weeks' notice that they can reopen on July 4. 

All Our Bars, a pub management company, said: 'Hospitality is about socialising. You cannot 'socialise' at two-metre distances.' 

Pub chain Greene King added: 'We expect to be able to accommodate about 30 per cent of trade with social distancing and this will impact which pubs we can open at different stages, as many will not be economically viable with social distancing.' 

Bank of England Governor Andrew Bailey yesterday said he was ready to take further action to support the economy. 

It is thought the central bank could sanction the printing of £100 billion of emergency cash as soon as next week. 

'We have to be ready to take action, not just the Bank but more broadly, on what we can do to offset those longer-term damaging effects,' Mr Bailey said.

Paul Johnson, director of the Institute for Fiscal Studies, said: 'This is catastrophic, literally on a scale never seen before in history. The real issue is what happens next.' 

Andrew Wishart, an analyst at Capital Economics, added: 'We are past the worst. But the recovery will be a drawn-out affair.'

How technology could allow pubs and restaurants to open earlier than planned

ServeSafely enables a socially distanced dining and drinking experience

Technology which allows luxury hotel guests to order food and contact staff from their rooms could hold the key to kick-starting the UK's ailing restaurant and pub industry.

ServeSafely was created to improve public confidence about evenings out post-lockdown by enabling a socially distanced dining and drinking experience. 

The innovative solution includes customers ordering and paying at their tables by mobile phone, and personal service at a safe distance provided by video and text. 

Managers can also stagger the arrival of customers to avoid queues and maintain social distancing rules. 

 A video or messaging link connects staff to customers as they arrive and throughout their visit

There is no person to person interaction, and no transmission risk from paper menus, payment terminals or cash.

Crave Interactive's existing in-room guest service technology provides five-star service in luxury hotels around the world, including The Lanesborough in London, ARIA Resort & Casino in Las Vegas, and Grand Hyatt Baha Mar in Bahamas.

For the ServeSafely system, customers don't even need to download an app, they simply point their camera phone at a QR code for instant access to everything they need, including the ability to order in advance, should they wish to have their food prepared and drinks poured on arrival.

A video or messaging link connects staff to customers as they arrive and throughout their visit. 

Customers don't even need to download an app, they simply point their camera phone at a QR code for instant access to everything they need

Gareth Hughes, Founder and CEO of Crave, has submitted his plans to the government's All Party Parliamentary Group (APPG) on how the industry needs to respond to the Covid-19 challenge, and is supported by the Hospitality Professionals Association (HOSPA).  

Jane Pendlebury, CEO of HOSPA, which represents more than 1,000 hospitality professionals, said: 'This is something that the hospitality industry really needs as it is in dire straits. 

'When restaurants, hotels and bars are able to reopen, the public will want something that will give them more reassurance about eating out and this is it. It seems easy to use and I am sure it will be a roaring success for the industry. A great idea.'

Mr Hughes added: 'We have looked at every part of the restaurant and pub experience and adapted our technology so customers can feel safe. As well as avoiding any personal interaction, we have massively reduced the risk of infection by doing away with paper menus, payment terminals and cash.

Managers can also stagger the arrival of customers to avoid queues and maintain social distancing rules

'Staggered table booking times also means restaurants and pubs can better control the flow of people in and out, leaving time slots to thoroughly clean tables in between each guest. 

'The hospitality industry has been hit very hard by this crisis and I think everyone realises that we need to get creative and adapt to the changed environment where the safety of staff and customers is high on the agenda.

'We hope that our technology and suggestions can help businesses open sooner than expected and give us all the confidence to safely get out and enjoy the fantastic restaurants and pubs we are so lucky to have.'

Charlie Anderson, who owns two restaurants in Cambridge, Ta Bouche and La Raza, said: 'I think ServeSafely is crucial, not just for the protection of customers, but also for employees as well. 

There is no person to person interaction, and no transmission risk from paper menus, payment terminals or cash

'This industry usually involves a lot of face to face interaction, but we need to find the new normal in the hospitality industry and digital waiting and ordering is essential right now.

'Whenever we are allowed to re-open, social distancing is going to be key, so what these guys have created is essential and ticks the boxes for us to be able to open again.'

Anna Kocerhan and her business partner, Simon Wood, the winner of MasterChef 2015, has three restaurants, in Manchester, Cheltenham and Chester. 

She added: 'The principles that ServeSafely is using gives consumers the confidence they need to go out to eat again and therefore support the hospitality industry – it is really credible and we fully support anything that does that.'

Advertisement

Businesses warn No10 two-metre social-distancing isn't viable and urge for relaxation to one metre 

By Claire Ellicott Political Correspondent 

Businesses have been privately consulted by ministers on how reducing the two-metre rule would affect them.

Industry leaders warned them some sectors would be unable to operate unless the distance was relaxed to one metre.

But Number 10 is facing resistance from scientists on its Sage advisory committee, who are understood to have demanded their objections to reducing it are put on record.

Pictured: A window sticker outside a shop, asking customers to adhere to the British government's current social distancing guidelines

The experts are said to have insisted official minutes include their fears of a higher infection rate and more deaths.

Mr Johnson tasked Cabinet Secretary Sir Mark Sedwill with canvassing opinion from businesses on the impact of the two-metre rule on their sectors, sources said yesterday.

A document resulting from the exercise is the first evidence that Number 10 is actively looking at how it can reduce the distance, which the Government has said it is keeping under review.

The consultation is being led by the Cabinet Office, Number 10 and the Treasury, which have approached businesses and other organisations to determine the effect of scrapping the rule.

Companies sent responses to Downing Street following a request for feedback on behalf of Sir Mark last week.

A virtual meeting was also held between civil servants and businesses earlier this week.

According to the document, the aviation sector has warned that it will be physically impossible for it to operate with people always two metres apart.

At one metre, however, passengers could travel and the tourism sector could reopen.

If the rule is relaxed, automotive factories could move from 50 per cent capacity to 100 per cent.

Train operators could operate at 40 per cent, up from 15 per cent at present, while bus operators would be able to increase their capacity to 35 to 40 per cent, up from 20 per cent.

Universities would be able to increase capacity significantly.

University College London, which has one of the largest lecture theatres in the country fitting 550 people, would be able to increase from 50 students to 250.

The hospitality sector, however, has warned that it is unlikely to be able to stay afloat even if the rule is relaxed to one metre.

Industry leaders who attended the virtual meeting said they were also told by civil servants the Government was facing pressure from backbenchers to relax the distance but scientists were digging in their heels.

They reportedly said Sage advisers ensured they had their concerns minuted. The Government wants to reopen the hospitality industry as early as July 4.

However, many businesses have said the two-metre rule would need to be reduced to one metre to make it commercially viable. They insisted it would not be possible to enforce the distancing inside their small venues.

The World Health Organisation says one metre is safe. But the UK Government insisted it was important to 'move forward with caution'.

Sir Patrick Vallance, the Government's chief scientific adviser, this week told a media briefing that the two-metre rule is a political decision taken on advice from Sage.

A spokesman for the PM said: 'As with all public health guidance, it is under constant review to ensure it reflects the latest advice from Sage.

'That will be based also on the latest evidence we have on transmission of the virus.'

'Scientists are digging in heels'.