PRESERVED______________________________________________

Jam, Jelly, Marmalade and Preserves

• Blueberry Butter
• Boysenberry Basil Jam
• Citrus Marmalade
  Chocolate Plum Jam and Improved Chocolate Plum Jam
• Concord Grape Jam with Pinot Noir
• Cranberry Quince Preserves
• Grapefruit-Scented Lemon Curd
• Hot Pepper Jelly
• Meyer Lemon Marmalade/ Small Batch Meyer Lemon Marmalade
• Orange Jam with Rum and Elderflower
• Orange Marmalade with Quince and Star-Anise
• Pear-Cardamom Jam
  Plum Jam with Rose Geranium
• Pome Honey
• Pomelo Marmalade with Rosewater and Cardamom
• Rhubarb Jelly
  Strawberry Peach Lemon Jam
• Stout Beer Jelly
• Tomato Jam 
• Valencia Orange Marmalade with Apples and Cranberries
• Vanilla Peach Jam
• White Nectarine Preserves
• Wild Blackberry Jam
• Yuzu Curd

Vinegar Pickles

• Bread & Butter Pickles
• Dill Relish
• Grandma Molly’s Pickled Watermelon Rind
• Horseradish Pickled Pearl Onions
• Okra Refrigerator Pickles
• Pickled Purple Cauliflower
• Pickled Red Onions

Ferments 

• Brined Olives
• Dilly Fermented Kohlrahbi Chips
• Napa Cabbage Kimchi
• Sea Kraut
• Sauerkraut
• Whatever-Kind-of-Greens-You-Have Kimchi

Dried

• Oven-Dried Heirloom Tomatoes
• Oven Dried Pears
• Hot Pepper Ristras

Liqueurs

• Apple Brandy

Syrups

• Elderflower Sun Cordial
• Mint Syrup
• Seckel Pears Canned In Red Wine Syrup

Canned Whole Fruits

• Apricots with Vanilla Bean
• Bartlett Pears Canned in Maple Syrup
• Brandied Cocktail Cherries
• Seckel Pears Canned In Red Wine Syrup
• Quince Slices In White Wine Syrup

Canned Vegetables

• Eggplant Caponata
  Lazy Cherry Tomato Salsa
• Tomato Sauce

FRESH__________________________________________________

Carnivore

• Bacon Filled Bacon Cheeseburgers
• Baked Curried Crab Dip
• BLTs
• Beef Stroganoff
• Campfire Hot Dogs
• Corned Beef and Cabbage
• Ginger-Orange Smoked Salmon Tacos with Tomatillo Salsa, Roasted Sweet Meat Pumpkin, and Avocado
• Greens & Sausage Gravy
• Lasagna with Veal Ragu, Spinach and Fresh Ricotta
• Mexican Fish and Potato Stew with Green Rice
• Red Wine Braised Beef Shortribs
• Osso Bucco
• Sausage Gravy
• Scalloped Potato Gratin
• Shrimp Po’boys
• Spaghetti and Meatballs
• Pasta Puttanesca
• Three Bean Three Dollar Chili
• Wild Duck alla Cacciatora

wild game

• Sausage Gravy – for wild boar
• Venison Spiedies
• Wild Duck Alla Cacciatora

Herbivore

• Basil-Walnut Pesto Pasta
• Butternut Squash Bisque with Coconut Milk and Lemongrass
• Carrot Soup with Ginger and Coconut
• Coconut Chana Masala
• Curried Cauliflower Pie
• Dandelion Green Fritters
• Fusilli with Artichokes and Chevre
• Gobi Mutter Masala (cauliflower & pea curry)
• Gold Beet Salad
• Heirloom Pumpkin Soup with Grapefruit Marmalade
• Kale & Artichoke Dip
• Kale and White Bean Stew
• Moroccan Vegetable Stew
• Mushroom Gravy (vegan)
• Potato Leek Pancakes with Pear Sauce
• Polenta with Mascarpone and Roasted Winter Vegetables
• Quinoa Tabouleh
• Saucy Summer Vegetables
• Spinach Pasta Dough
• Stinging Nettle Spaetzle
• Summer Tomato Salsa

Cocktails & Beverages

• Cranberry Chia Smoothies
• Dirty Shirleys
• Heirloom Tomato Bloody Marys
• Elderflower Cocktails
• Nectarine Sorbet Sodas
• Spiked Holiday Coffee
• Rhubarb Granita Cocktails
• Rhubarb Mojitos

Baked Goods

• Blueberry Pecan Tart 
  Chevre Cheesecake with Pear Jam
  French Bread with Quinoa, Seeds and Rosemary
• Honey Biscuits
• Orange Pecan Tea Bread
  Pear Almond Tart
• Sesame-Sage Crackers
• Spiked Peach Bread Pudding
• Triple Citrus Glazed Butter Cake
• Whole Wheat Sandwich Bread

_______________________________________________________

Charcutepalooza

• Bacon-Filled Bacon Cheeseburgers
• Corned Beef and Cabbage
• Wild Duck Proscuitto with Homemade Sesame-Sage Crackers
• Ginger-Orange Smoked Salmon Tacos with Avocado, Roasted Sweet Meat Pumpkin, and Tomatillo Salsa
• Honey Biscuits and Real Homemade Sausage Gravy
• Lamb Sausages with Garlic Scapes and Mint

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Cook It! 2012

• January: Make Pasta From Scratch – Egg Pasta Dough
• The Great Pasta Roundup
• February: Make Bread- Whole Wheat Sandwich Bread
• There’s Flour Everywhere: The Bread Roundup
• March: Make Butter & Buttermilk – Buttermilk Fried Chicken
• April: Make Fresh Cheese- Lasagna with Fresh Ricotta,Veal Ragu and Spinach
• Get Me Some Crackers: The Cheese Roundup
• May: Ferments – Napa Cabbage Kimchi
• Fermented Things – Dill Pickles and Ginger Beer
• June: Make Jam
• The Jam Round-up
• July: Whole Fruit in Syrup
• August: Make Pickles – Maple-Sweetened Bread & Butter Pickles
• September: Dry Fruit- Oven-Dried Pears

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