TODAY'S PAPER

3/4/2022 Good Evening

3/4/2022 Good Evening

Salting, roasting and carving steak are all part

Food writer Scott Vogel trains to be a gaucho at Fogo de Chão in Huntington Station

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Salting, roasting and carving steak are all part of the job when Newsday's Scott Vogel gets schooled at the all-you-can-eat Brazilian steakhouse Fogo de Chão in Huntington Station. Credit: Randee Daddona

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