Pinot Brasserie is an award-winning French/Californian Bistro featuring a complete Oyster Bar. Chef Splichal has spared no detail in order to capture the very essence and spirit of a true urban brasserie. It offers mouth-watering steaks, slow-roasted poultry, tangy pastas, delicious seafood and hearty wild game. An impressive wine list is complemented with a host of liquors, from grappa to single malt scotches, and dessert wines to ports. The restaurant's rich, yet casual, French bistro setting is accented with pieces imported directly from France…right down to the weathered, cast-iron rooster that stands at the entry. Even the copper pots and kitchen utensils are authentic French pieces. Pinot Brasserie features a main dining room, two private rooms and casual outside dining.

Best Chef in California: Joachim Splichal -Who's Who in Food and Beverage "Restaurateur of the Year: Joachim Splichal" -Southern California Restaurant Writers Association

Chef: Joachim Splichal
Menu: Franco-Californian cuisine and oyster bar.
Hours: Lunch: 11:30 a.m. - 3:00 p.m., Dinner: 5:30 p.m. - 10:30 p.m.
Phone: (702) 414-8888