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Recipe of the month: California Chicken Salad Serves: 4  1 12-ounce can chunk breast of chicken (2 cups), drained 1 cup celery sliced 3/4 cup red seedless grape seedless halved, or pineapple tidbits, drained 1 tablespoon lemon juice 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup buttermilk salad dressing purchased 1/2 cup almonds toasted slivered lettuce leaves 1 tomato cut in wedges, or additional fruit such as kiwifruit slices, avocado wedges or cantaloupe spears In a medium bowl, combine chicken, celery, grapes or pineapple, lemon juice, salt and pepper. Cover and chill at least 1 hour or no longer than 8 hours. To serve, stir dressing and almonds into chicken mixture. Serve on a bed of lettuce. Garnish with tomato or additional fruit. For some fun recipes, we recommend "Cooking with Monkey". A very funny site, similar to Julia Childs, but the cook is a stuffed monkey who walks you through each step!! He's not great at telling measurements though - probably because he's a monkey! Want More Recipes? Be sure to check back for more featured recipes and catch the latest cooking news on the right every day. Featured Food Tip: Donīt let bread go to waste. Bread will keep up to 3 weeks in the refrigerator if you wrap it in foil and store it on a low shelf.  If you're a coupon shopper, here is a link to tons of free coupons on www.mycoupons.com!  "Fortune cookies you don't want to find." Send us your funny photos to post on our site.  |
 
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