Vinegar making with mother of vinegar

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Homemade Vinegar
Vinegar making at home can be a rewarding hobby and you will appreciate the superb quality of the vinegar you make. The procedure for making vinegar can be applied to many choices of food products. Any fruit, grape, honey, sugar, molasses, even maple sap or syrup can be fermented to produce alcohol and then fermented again by acetobacter bacteria resulting in vinegar.

STARTER KITS

VINEGAR MAKING KIT
VINEGAR RECIPE BOOKS
MOTHER OF VINEGAR

EQUIPMENT

BOTTLING SUPPLIES

OTHER KITS

If you prefer not to get involved in the fermentation process you can still make high grade gourmet vinegars by using already fermented products such as grape or fruit wines and bottled beers. The process is simple and requires only minutes to get started. Once your vinegar vat (a one gallon glass jar) is activated it will produce vinegar for as long as you supply left over wine.

Vinegar Making Kit $14.95--
Stop throwing away your left over wine and get started making your own vinegar. This kit provides you with the secrets and special ingredients need to produce high quality wine vinegar. You get our best book on the subject Making Vinegar At Home, your choice of red or white wine mother of vinegar culture, cheese cloth cover for your vinegar vat and two 375ml (120z) designer stretch bottles with reusable real cork stoppers to store you finished vinegar. You supply the leftover wine and a one gallon wide mouth jar which you can get for free from any local restaurant.

	Herbal Vinegar $14.95- Features dozens of recipes for herb, spice, vegetable, and flower vinegars and more than 100 recipes for using flavored vinegars in everything from appetizers to entrees.		Making Vinegar $4.95- This is the most complete treatment of the subject and a must for those of you who want to use our mother of vinegar cultures to make vinegar from scratch.
	Flavored Vinegar $3.95- A great booklet of recipes and ideas. 32 pages.		Healing Vinegars $3.95- by Wardwell Roughly 80% of the world's population uses traditional medicine for primary health care. In this book you will find all you need to know to make your own herbal remedies.

Mother of Vinegar Acetobacter bacteria consumes alcohol from wine, cider or beer and produces the acid we call vinegar. The bacteria in all of the cultures listed are the same. The difference between them is the liquid in which they are stored.	Mother of Red Wine Vinegar	$7.95
	Mother of White Wine Vinegar	$7.95
	Mother of Cider Vinegar	$7.95
	Mother of Malt Vinegar	$7.95

Small Bottles

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Clear Stretch 375ml (12oz.) 12 per case	corks not included	No.8 Cork No.9 Tappered Cork No.9 Taster Cork	$16.95/case
Clear Bordeaux 375ml (12oz.) 24 per case	corks not included	No.9 Cork No.9 Tappered Cork No.9 Taster Cork	$18.95/case
Clear Split 187ml (6.3oz.) 24 per case	corks not included	No.7 Cork No.7 Tappered Cork Crown Bottle Caps	$14.95/case

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