Cheese making supplies

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Cheese Making Equipment-You will be amazed at how easy it is to make your own cheese. You already have most of the equipment in your kitchen and we supply the rest. A simple cream yogurt cheese spread can be ready for breakfast overnight. Mozzarella cheese is ready the same day its made and even the aged cheeses like Cheddar, Gouda and Colby are ready to eat in just a few weeks. Unlike many cheese kits on the market, ours is complete. Even the cheese press and wax are included. Our complete cheese making instructions and recipes are right here on the web to help you understand the process.

Our complete cheese making instructions and recipes are right here on the web to help you understand the process. You can even make some of the soft cheeses with out buying anything. If you are just getting started as a cheesemaker, visit our homemade cheese starter kits page for the best, most complete and instructional cheese kits on the market.
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Cheese Press

Cheese Press $24.95-
Our latest design made specifically for the small scale cheese maker. This all new pressing system has the capacity to press curd from as much as 4 gallons of milk with 40 pounds of continues pressure without the need for regular adjustments. The simple design of only two working parts is easy to use and clean up is a snap. Includes draining mold, follower, cheese cloth abd instructions. Weights not included. Cheese pressing instructions here

Waxing Supplies

-Red Cheese Wax-$4.95
Cheese wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. The wax is red, flexible and will not become brittle like paraffin. 1 pound with instructions.

-Cheese Wax Brush $1.95
This is s an efficient tool for coating cheese. This 1" brush is made with boar bristles, which will stand up to the high temperatures of melted wax.

STARTER KITS

INGREDIENTS

EQUIPMENT

INFORMATION

Cheese Cloth

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-Fine Cheese Cloth-$4.95 Used for draining soft cheeses. Easily cleaned and reused. 100% cotton 2yds.	-Coarse Cheese Cloth-$4.95 Used for draining curds and lining cheese molds. Easily cleaned and reused. 100% cotton 2yds.
-Fine Drain Bag-$4.10 10" x 23" reusable nylon bag for draining soft, yogurt and cream cheeses.	-Coarse Draining Bag-$3.25 10" x 23" reusable nylon bag for draing large curd hard cheese.
-Draining and Drying Mats-$2.45 Reed mats are excellent for air drying your cheeses, particularly the soft mold-ripened cheeses. These mats are used for camembert and coulommiers cheeses in the turning and draining process.

Cheese Utensils

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-10” Flat Wire Stainless Steel Wisk for Cutting Curd-$7.95

-Stainless Curd Strainer-$14.95
7” diameter coarse mesh strainer has 10” handle. Perfect for removing curds from whey bath.

Thermometers

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Refrigerator Thermostat $54.95-
Easy to install to household refrigerators or freezers. This unit plugs into the wall outlet and the refrigerator plugs into the unit. Control probe sits inside the refrigerator. Allows an adjustment range of 30 to 80 degrees F. No need to put holes in your appances, UL Approved, commercial grade.

-pH Test Strips for Cheese pH range of 5.0 to 9.0 20 pk. -$3.95

-Dial Thermometer-$11.95
This is one of our best values. It has a 1-3/4" easy to read dial with a temperature range of 0 to 220 degrees F. The 8" probe makes taking readings easy. Includes a special clip which allows you to suspend the probe into a pot without it touching the pot. Stainless steel construction, excellent for cheese making, smoking meats, homebrewing and a lot more.

-Cheese, Wine & Beer Cellar Thermometer-$14.95
Designed to record the minimum and maximum temperature of any space. Perfect for monitoring the temperature of your wine storage area, cheese cave or home brewery. No batteries to change. Easy to reset any time you want. Includes a snap on roof for outdoor use too. Hangs on a hook or mounts on any surface. 3-1/2" wide by 8-1/2 " tall. Temperature range form 0 to 140 degrees F.

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